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Culture, health, and bigotry: How exposure to cultural accounts of fatness shape attitudes about health risk, health policies, and weight-based prejudice

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  • Frederick, David A.
  • Saguy, Abigail C.
  • Gruys, Kjerstin

Abstract

We conducted three experiments to examine how cultural frames shape attitudes about health, focusing on obesity, which is considered a public health crisis and is imbued with symbolic meaning.

Suggested Citation

  • Frederick, David A. & Saguy, Abigail C. & Gruys, Kjerstin, 2016. "Culture, health, and bigotry: How exposure to cultural accounts of fatness shape attitudes about health risk, health policies, and weight-based prejudice," Social Science & Medicine, Elsevier, vol. 165(C), pages 271-279.
    • Handle: RePEc:eee:socmed:v:165:y:2016:i:c:p:271-279
    DOI: 10.1016/j.socscimed.2015.12.031
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    References listed on IDEAS

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    1. Gollust, S.E. & Niederdeppe, J. & Barry, C.L., 2013. "Framing the consequences of childhood obesity to increase public support for obesity prevention policy," American Journal of Public Health, American Public Health Association, vol. 103(11), pages 96-102.
    2. Saguy, Abigail C. & Frederick, David & Gruys, Kjerstin, 2014. "Reporting risk, producing prejudice: How news reporting on obesity shapes attitudes about health risk, policy, and prejudice," Social Science & Medicine, Elsevier, vol. 111(C), pages 125-133.
    3. Puhl, R.M. & Heuer, C.A., 2010. "Obesity stigma: Important considerations for public health," American Journal of Public Health, American Public Health Association, vol. 100(6), pages 1019-1028.
    4. Greenberg, B.S. & Eastin, M. & Hofschire, L. & Lachlan, K. & Brownell, K.D., 2003. "Portrayals of Overweight and Obese Individuals on Commercial Television," American Journal of Public Health, American Public Health Association, vol. 93(8), pages 1342-1348.
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    Cited by:

    1. Rodney, Alexandra, 2018. "Pathogenic or health-promoting? How food is framed in healthy living media for women," Social Science & Medicine, Elsevier, vol. 213(C), pages 37-44.
    2. Elnaz Moghimi & Mary E Wiktorowicz, 2019. "Regulating the Fast-Food Landscape: Canadian News Media Representation of the Healthy Menu Choices Act," IJERPH, MDPI, vol. 16(24), pages 1-22, December.
    3. Gaspar, Maria Clara de Moraes Prata & Sato, Priscila de Morais & Scagliusi, Fernanda Baeza, 2022. "Under the ‘weight’ of norms: Social representations of overweight and obesity among Brazilian, French and Spanish dietitians and laywomen," Social Science & Medicine, Elsevier, vol. 298(C).
    4. Ringel, Megan M. & Ditto, Peter H., 2019. "The moralization of obesity," Social Science & Medicine, Elsevier, vol. 237(C), pages 1-1.
    5. Xiaofan Liang & Clio Andris, 2022. "Measuring McCities: Landscapes of chain and independent restaurants in the United States," Environment and Planning B, , vol. 49(2), pages 585-602, February.
    6. Timmermans, Stefan & Tietbohl, Caroline, 2018. "Fifty years of sociological leadership at Social Science and Medicine," Social Science & Medicine, Elsevier, vol. 196(C), pages 209-215.

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