IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v20y2023i9p5700-d1137964.html
   My bibliography  Save this article

Framing a New Nutrition Policy: Changes on Key Stakeholder’s Discourses throughout the Implementation of the Chilean Food Labelling Law

Author

Listed:
  • Fernanda Mediano

    (School of Psychology, Pontificia Universidad Católica de Chile, Santiago 8960040, Chile
    Carolina Population Center, University of North Carolina, Chapel Hill, NC 27516, USA)

  • Camila Fierro

    (School of Communication, Diego Portales University, Santiago 8370109, Chile)

  • Camila Corvalán

    (Institute of Nutrition and Food Technology, University of Chile, Santiago 7830489, Chile)

  • Marcela Reyes

    (Institute of Nutrition and Food Technology, University of Chile, Santiago 7830489, Chile)

  • Teresa Correa

    (School of Communication, Diego Portales University, Santiago 8370109, Chile)

Abstract

The global implementation of structural policies to tackle obesity has been slow, likely because of the competing interests of governments and the food industry. We used the discussion of the Chilean Food Labeling Law to identify influential stakeholders in the media and their frames during different periods of the law’s implementation. This involved a content analysis of the food regulation media coverage in five key periods from 2007, when the food bill was first introduced in Congress, to 2018, when the second phase of the law was implemented (N = 1295). We found that most of the law coverage was through elite press. Half of the sources were from the food industry (26.7%) and government (26.2%), while other stakeholders, were less prevalent. Frames were mostly competing, except for cooperation with the law. The main food industry frame used during the discussion of the law was the “economic threat” (41.9%), whose prevalence decreased at the post-implementation period (13%, p < 0.01). No other relevant stakeholders changed their framing. Our results highlight that there are several aspects of public health communication, such as the type of media used, the involvement of scholars and civil society, and the framing, that could be improved to advance food environment policies.

Suggested Citation

  • Fernanda Mediano & Camila Fierro & Camila Corvalán & Marcela Reyes & Teresa Correa, 2023. "Framing a New Nutrition Policy: Changes on Key Stakeholder’s Discourses throughout the Implementation of the Chilean Food Labelling Law," IJERPH, MDPI, vol. 20(9), pages 1-15, May.
  • Handle: RePEc:gam:jijerp:v:20:y:2023:i:9:p:5700-:d:1137964
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/20/9/5700/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/1660-4601/20/9/5700/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Gollust, S.E. & Niederdeppe, J. & Barry, C.L., 2013. "Framing the consequences of childhood obesity to increase public support for obesity prevention policy," American Journal of Public Health, American Public Health Association, vol. 103(11), pages 96-102.
    2. Marcela Reyes & Lindsey Smith Taillie & Barry Popkin & Rebecca Kanter & Stefanie Vandevijvere & Camila Corvalán, 2020. "Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study," PLOS Medicine, Public Library of Science, vol. 17(7), pages 1-37, July.
    3. Henderson, Julie & Coveney, John & Ward, Paul & Taylor, Anne, 2009. "Governing childhood obesity: Framing regulation of fast food advertising in the Australian print media," Social Science & Medicine, Elsevier, vol. 69(9), pages 1402-1408, November.
    4. Donaldson, E.A. & Cohen, J.E. & Truant, P.L. & Rutkow, L. & Kanarek, N.F. & Barry, C.L., 2015. "News media framing of New York City's sugar-sweetened beverage portion-size cap," American Journal of Public Health, American Public Health Association, vol. 105(11), pages 2202-2209.
    5. Rowbotham, Samantha & McKinnon, Merryn & Marks, Leah & Hawe, Penelope, 2019. "Research on media framing of public policies to prevent chronic disease: A narrative synthesis," Social Science & Medicine, Elsevier, vol. 237(C), pages 1-1.
    6. Paraje, Guillermo & Colchero, Arantxa & Wlasiuk, Juan Marcos & Sota, Antonio Martner & Popkin, Barry M., 2021. "The effects of the Chilean food policy package on aggregate employment and real wages," Food Policy, Elsevier, vol. 100(C).
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Díaz, Juan-José & Sánchez, Alan & Diez-Canseco, Francisco & Jaime Miranda, J. & Popkin, Barry M., 2023. "Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru," Food Policy, Elsevier, vol. 115(C).
    2. Rowbotham, Samantha & McKinnon, Merryn & Marks, Leah & Hawe, Penelope, 2019. "Research on media framing of public policies to prevent chronic disease: A narrative synthesis," Social Science & Medicine, Elsevier, vol. 237(C), pages 1-1.
    3. Chien Thang Pham & Trang Ta Thi Nguyet, 2022. "Using Media to Influence Consumer Attitudes to Domestic Goods in Vietnam by Framing Public Interest: A Media Framing Effect Analysis," SAGE Open, , vol. 12(4), pages 21582440221, November.
    4. Thu T. Nguyen & Weijun Yu & Junaid S. Merchant & Shaniece Criss & Chris J. Kennedy & Heran Mane & Krishik N. Gowda & Melanie Kim & Ritu Belani & Caitlin F. Blanco & Manvitha Kalachagari & Xiaohe Yue &, 2023. "Examining Exposure to Messaging, Content, and Hate Speech from Partisan News Social Media Posts on Racial and Ethnic Health Disparities," IJERPH, MDPI, vol. 20(4), pages 1-13, February.
    5. Stroope, Samuel & Tom, Joshua C., 2017. "In-Home Firearm Access among US Adolescents and the Role of Religious Subculture: Results from a Nationally Representative Study," SocArXiv kns57, Center for Open Science.
    6. Nano Prawoto & Eko Priyo Purnomo & Abitassha Az Zahra, 2020. "The Impacts of Covid-19 Pandemic on Socio-Economic Mobility in Indonesia," International Journal of Economics & Business Administration (IJEBA), International Journal of Economics & Business Administration (IJEBA), vol. 0(3), pages 57-71.
    7. Frederick, David A. & Saguy, Abigail C. & Gruys, Kjerstin, 2016. "Culture, health, and bigotry: How exposure to cultural accounts of fatness shape attitudes about health risk, health policies, and weight-based prejudice," Social Science & Medicine, Elsevier, vol. 165(C), pages 271-279.
    8. Ortiz, Selena E. & Zimmerman, Frederick J. & Adler, Gary J., 2016. "Increasing public support for food-industry related, obesity prevention policies: The role of a taste-engineering frame and contextualized values," Social Science & Medicine, Elsevier, vol. 156(C), pages 142-153.
    9. Barrett, Christopher B. & Gόmez, Miguel I., 2024. "Fostering healthy, equitable, resilient, and sustainable agri-food value chains," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344330, International Association of Agricultural Economists (IAAE).
    10. Carters-White, Lauren & Chambers, Stephanie & Skivington, Kathryn & Hilton, Shona, 2021. "Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to children," Food Policy, Elsevier, vol. 104(C).
    11. Mantzari, Eleni & Reynolds, James P. & Jebb, Susan A. & Hollands, Gareth J. & Pilling, Mark A. & Marteau, Theresa M., 2022. "Public support for policies to improve population and planetary health: A population-based online experiment assessing impact of communicating evidence of multiple versus single benefits," Social Science & Medicine, Elsevier, vol. 296(C).
    12. Barlow, P. & Thow, A.M., 2021. "Neoliberal discourse, actor power, and the politics of nutrition policy: A qualitative analysis of informal challenges to nutrition labelling regulations at the World Trade Organization, 2007–2019," Social Science & Medicine, Elsevier, vol. 273(C).
    13. Lacy-Nichols, Jennifer & Scrinis, Gyorgy & Carey, Rachel, 2020. "The evolution of Coca-Cola Australia’s soft drink reformulation strategy 2003–2017: A thematic analysis of corporate documents," Food Policy, Elsevier, vol. 90(C).
    14. Teresa Correa & Camila Fierro & Marcela Reyes & Lindsey Smith Taillie & Francesca Renee Dillman Carpentier & Camila Corvalán, 2022. "Why Don’t You [Government] Help Us Make Healthier Foods More Affordable Instead of Bombarding Us with Labels? Maternal Knowledge, Perceptions, and Practices after Full Implementation of the Chilean Fo," IJERPH, MDPI, vol. 19(8), pages 1-11, April.
    15. Grace Melo & Laura Chomali & Ariun Ishdorj, 2024. "From sweet tooth to healthy choices: How Chilean food policies are changing household diets," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 550-570, July.
    16. Bercholz, Maxime & Ng, Shu Wen & Stacey, Nicholas & Swart, Elizabeth C., 2022. "Decomposing consumer and producer effects on sugar from beverage purchases after a sugar-based tax on beverages in South Africa," Economics & Human Biology, Elsevier, vol. 46(C).
    17. Del Carpio Carhuas, Thirza & Torres Najar, Melissa & Dextre, María & Rodríguez Huamán, Yda & Rivera-Lozada, Oriana & Lozada-Urbano, Michelle, 2022. "Quality assessment of nutrition information published weekly in the surrounding of four hospitals in Lima, Peru," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(07).
    18. Lorena Saavedra-Garcia & Mayra Meza-Hernández & Francisco Diez-Canseco & Lindsey Smith Taillie, 2022. "Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy," IJERPH, MDPI, vol. 20(1), pages 1-12, December.
    19. Natalia Elorriaga & Daniela L. Moyano & María V. López & Ana S. Cavallo & Laura Gutierrez & Camila B. Panaggio & Vilma Irazola, 2021. "Urban Retail Food Environments: Relative Availability and Prominence of Exhibition of Healthy vs. Unhealthy Foods at Supermarkets in Buenos Aires, Argentina," IJERPH, MDPI, vol. 18(3), pages 1-15, January.
    20. Paraje, Guillermo & Colchero, Arantxa & Wlasiuk, Juan Marcos & Sota, Antonio Martner & Popkin, Barry M., 2021. "The effects of the Chilean food policy package on aggregate employment and real wages," Food Policy, Elsevier, vol. 100(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:20:y:2023:i:9:p:5700-:d:1137964. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.