Modeling the benefits of electric cooking in Bhutan: A long term perspective
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DOI: 10.1016/j.rser.2015.12.265
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- Uddin, Sk Noim & Taplin, Ros & Yu, Xiaojiang, 2007. "Energy, environment and development in Bhutan," Renewable and Sustainable Energy Reviews, Elsevier, vol. 11(9), pages 2083-2103, December.
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- Feuerbacher, Arndt & Rai, Arun & Lofgren, Hans & Sander, Klas & Grethe, Harald, 2021. "Policies to reconcile forest conservation and rural development: A pathway to bridge the forest transition in Bhutan?," Land Use Policy, Elsevier, vol. 109(C).
- Pradhan, Bijay B. & Limmeechokchai, Bundit & Shrestha, Ram M., 2019. "Implications of biogas and electric cooking technologies in residential sector in Nepal – A long term perspective using AIM/Enduse model," Renewable Energy, Elsevier, vol. 143(C), pages 377-389.
- Kashyap, S. Rahul & Pramanik, Santanu & Ravikrishna, R.V., 2023. "A review of solar, electric and hybrid cookstoves," Renewable and Sustainable Energy Reviews, Elsevier, vol. 188(C).
- Plazas-Niño, F.A. & Ortiz-Pimiento, N.R. & Montes-Páez, E.G., 2022. "National energy system optimization modelling for decarbonization pathways analysis: A systematic literature review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 162(C).
- Nepal, Rabindra & Sharma, Bikash & al Irsyad, M. Indra, 2020. "Scarce data and energy research: Estimating regional energy consumption in complex economies," Economic Analysis and Policy, Elsevier, vol. 65(C), pages 139-152.
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Keywords
Electric cooking; Bhutan; MARKAL model; Energy planning;All these keywords.
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