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New trends in bioprocesses for lignocellulosic biomass and CO2 utilization

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  • Mussatto, Solange I.
  • Yamakawa, Celina K.
  • van der Maas, Lucas
  • Dragone, Giuliano

Abstract

Innovation and technology are seen today as key points in the transition to a greener and more sustainable economy. In this sense, the development of new processes able to result in reduced emissions and levels of CO2 in the atmosphere has been considered essential to support this transition and, at the same time, promote economic growth. Several techno-economic and life cycle assessment studies have shown promising data when sugars derived from lignocellulosic biomass are used as carbon source for fermentation processes. The use of CO2 as carbon source for fermentation is another smart concept for reusing this molecule while minimizing its emissions to the atmosphere. However, the large-scale implementation of biomass-based and CO2-based processes still require significant research efforts to result in robust and cost-competitive technologies. This paper discusses some promising approaches able to advance this research area including potential strategies for process intensification (enzymatic hydrolysis using high solid loading, simultaneous saccharification and fermentation, fermentation with downstream process integration), robust microbial strains for application in biomass-based and CO2-based bioprocesses, microbial co-cultivation systems, greener technologies for lignocellulosic biomass fractionation, among others. A critical evaluation of sustainability aspects including techno-economic and life cycle assessment is also provided. Overall, this study contributes with information on innovative trends able to advance the development of greener bioprocesses.

Suggested Citation

  • Mussatto, Solange I. & Yamakawa, Celina K. & van der Maas, Lucas & Dragone, Giuliano, 2021. "New trends in bioprocesses for lignocellulosic biomass and CO2 utilization," Renewable and Sustainable Energy Reviews, Elsevier, vol. 152(C).
  • Handle: RePEc:eee:rensus:v:152:y:2021:i:c:s1364032121008960
    DOI: 10.1016/j.rser.2021.111620
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    References listed on IDEAS

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    1. Ana-Maria Cormos & Simion Dragan & Letitia Petrescu & Vlad Sandu & Calin-Cristian Cormos, 2020. "Techno-Economic and Environmental Evaluations of Decarbonized Fossil-Intensive Industrial Processes by Reactive Absorption & Adsorption CO 2 Capture Systems," Energies, MDPI, vol. 13(5), pages 1-16, March.
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    3. Mesa, Leyanis & López, Nancy & Cara, Cristóbal & Castro, Eulogio & González, Erenio & Mussatto, Solange I., 2016. "Techno-economic evaluation of strategies based on two steps organosolv pretreatment and enzymatic hydrolysis of sugarcane bagasse for ethanol production," Renewable Energy, Elsevier, vol. 86(C), pages 270-279.
    4. Kirsten M. Davis & Marjorie Rover & Robert C. Brown & Xianglan Bai & Zhiyou Wen & Laura R. Jarboe, 2016. "Recovery and Utilization of Lignin Monomers as Part of the Biorefinery Approach," Energies, MDPI, vol. 9(10), pages 1-28, October.
    5. Santos, Catarina I. & Silva, Constança C. & Mussatto, Solange I. & Osseweijer, Patricia & van der Wielen, Luuk A.M. & Posada, John A., 2018. "Integrated 1st and 2nd generation sugarcane bio-refinery for jet fuel production in Brazil: Techno-economic and greenhouse gas emissions assessment," Renewable Energy, Elsevier, vol. 129(PB), pages 733-747.
    6. Inês C. Roberto & Rafael C. A. Castro & João Paulo A. Silva & Solange I. Mussatto, 2020. "Ethanol Production from High Solid Loading of Rice Straw by Simultaneous Saccharification and Fermentation in a Non-Conventional Reactor," Energies, MDPI, vol. 13(8), pages 1-17, April.
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    Cited by:

    1. Dragone, Giuliano, 2022. "Challenges and opportunities to increase economic feasibility and sustainability of mixotrophic cultivation of green microalgae of the genus Chlorella," Renewable and Sustainable Energy Reviews, Elsevier, vol. 160(C).
    2. Lucas van der Maas & Jasper L. S. P. Driessen & Solange I. Mussatto, 2021. "Effects of Inhibitory Compounds Present in Lignocellulosic Biomass Hydrolysates on the Growth of Bacillus subtilis," Energies, MDPI, vol. 14(24), pages 1-12, December.
    3. Vinícius P. Shibukawa & Lucas Ramos & Mónica M. Cruz-Santos & Carina A. Prado & Fanny M. Jofre & Gabriel L. de Arruda & Silvio S. da Silva & Solange I. Mussatto & Júlio C. dos Santos, 2023. "Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review," Energies, MDPI, vol. 16(17), pages 1-30, September.

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