The economic value of olive sector biomass for thermal and electrical uses in Andalusia (Spain)
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DOI: 10.1016/j.rser.2021.111278
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Cited by:
- González-Arias, J. & Gómez, X. & González-Castaño, M. & Sánchez, M.E. & Rosas, J.G. & Cara-Jiménez, J., 2022. "Insights into the product quality and energy requirements for solid biofuel production: A comparison of hydrothermal carbonization, pyrolysis and torrefaction of olive tree pruning," Energy, Elsevier, vol. 238(PC).
- Jesús Marquina & María José Colinet & María del P. Pablo-Romero, 2021. "Measures to Promote Olive Grove Biomass in Spain and Andalusia: An Opportunity for Economic Recovery against COVID-19," Sustainability, MDPI, vol. 13(20), pages 1-33, October.
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Keywords
Renewable energy; Biomass; Bioeconomy; Olive sector; Energy potential; Value chain; Spain; Andalusia;All these keywords.
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