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Opportunities for the Bioeconomy of Olive Oil Byproducts

Author

Listed:
  • J Berbel

    (University of Cordoba, Weare, Spai)

  • A Posadillo

    (Seneca Green Catalyst, SL. Córdoba, Spain)

Abstract

Olive oil byproducts are a low cost source for improving fatty by reducing the content of medium chain saturated fatty acids (FA)...

Suggested Citation

  • J Berbel & A Posadillo, 2018. "Opportunities for the Bioeconomy of Olive Oil Byproducts," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 2(1), pages 2094-2096, January.
    • Handle: RePEc:abf:journl:v:2:y:2018:i:1:p:2094-2096
    DOI: 10.26717/BJSTR.2018.02.000630
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    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
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    Cited by:

    1. Julio Berbel & Alejandro Posadillo, 2018. "Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products," Sustainability, MDPI, vol. 10(1), pages 1-9, January.
    2. Marquina, Jesús & Colinet, María José & Pablo-Romero, María del P., 2021. "The economic value of olive sector biomass for thermal and electrical uses in Andalusia (Spain)," Renewable and Sustainable Energy Reviews, Elsevier, vol. 148(C).

    More about this item

    Keywords

    Biomedical Sciences; Biomedical Research; Technical Research; Olive oil byproducts; Bioeconomy; Milk fat;
    All these keywords.

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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