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The testing of the effects of cooking conditions on the quality of biodiesel produced from waste cooking oils

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  • Doğan, Tuba Hatice

Abstract

In this study, the effects of cooking conditions on the cold flow properties and kinematic viscosity of biodiesel produced from cooking oils were investigated. Sunflower, corn and canola oils were used as vegetable oils. Salt content, water content, cooking time and cooking temperature were selected as the experimental parameters. Some of the physical properties such as kinematic viscosity, density, cloud point and pour point were examined. In addition, total polar material contents, heating values and acid values of biodiesel produced from waste cooking oils were analysed. The results of the study revealed that increase in salt and water content, cooking time and temperature led to deterioration in the physical properties and cold flow properties of B100 biodiesel samples from waste cooking oils of sunflower, corn and canola oils. On the other hand, the heating values of all biodiesels were found to improve with the increasing salt content.

Suggested Citation

  • Doğan, Tuba Hatice, 2016. "The testing of the effects of cooking conditions on the quality of biodiesel produced from waste cooking oils," Renewable Energy, Elsevier, vol. 94(C), pages 466-473.
    • Handle: RePEc:eee:renene:v:94:y:2016:i:c:p:466-473
    DOI: 10.1016/j.renene.2016.03.088
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    1. Park, Ji-Yeon & Wang, Zhong-Ming & Kim, Deog-Keun & Lee, Jin-Suk, 2010. "Effects of water on the esterification of free fatty acids by acid catalysts," Renewable Energy, Elsevier, vol. 35(3), pages 614-618.
    2. Arjun B. Chhetri & K. Chris Watts & M. Rafiqul Islam, 2008. "Waste Cooking Oil as an Alternate Feedstock for Biodiesel Production," Energies, MDPI, vol. 1(1), pages 1-16, April.
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    4. Yaakob, Zahira & Mohammad, Masita & Alherbawi, Mohammad & Alam, Zahangir & Sopian, Kamaruzaman, 2013. "Overview of the production of biodiesel from Waste cooking oil," Renewable and Sustainable Energy Reviews, Elsevier, vol. 18(C), pages 184-193.
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