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Analysis of energetic performance of vine biomass residues as an alternative fuel for Chilean wine industry

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  • Fernández-Puratich, Harald
  • Hernández, Diógenes
  • Tenreiro, Claudio

Abstract

The chip pruning of five different vine-producing wines was physically characterized, and its energetic value was analyzed (calorific value and ashes content principally). The material with a better energy performance was established. TCO2 emissions of this wood biomass were compared with the pine pellet, which is the most currently used solid biofuel in this industry. In both cases, the material obtaining process was studied, along with the fuel production and transport required measured in TCO2 emitted per tons.

Suggested Citation

  • Fernández-Puratich, Harald & Hernández, Diógenes & Tenreiro, Claudio, 2015. "Analysis of energetic performance of vine biomass residues as an alternative fuel for Chilean wine industry," Renewable Energy, Elsevier, vol. 83(C), pages 1260-1267.
    • Handle: RePEc:eee:renene:v:83:y:2015:i:c:p:1260-1267
    DOI: 10.1016/j.renene.2015.06.008
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    References listed on IDEAS

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    1. Saidur, R. & Abdelaziz, E.A. & Demirbas, A. & Hossain, M.S. & Mekhilef, S., 2011. "A review on biomass as a fuel for boilers," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(5), pages 2262-2289, June.
    2. Marculescu, Cosmin & Ciuta, Simona, 2013. "Wine industry waste thermal processing for derived fuel properties improvement," Renewable Energy, Elsevier, vol. 57(C), pages 645-652.
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    Cited by:

    1. Isaac Lorero & Arturo J. Vizcaíno & Francisco J. Alguacil & Félix A. López, 2020. "Activated Carbon from Winemaking Waste: Thermoeconomic Analysis for Large-Scale Production," Energies, MDPI, vol. 13(23), pages 1-22, December.
    2. Davide Pivetta & Sergio Rech & Andrea Lazzaretto, 2020. "Choice of the Optimal Design and Operation of Multi-Energy Conversion Systems in a Prosecco Wine Cellar," Energies, MDPI, vol. 13(23), pages 1-33, November.
    3. Catrini, P. & Panno, D. & Cardona, F. & Piacentino, A., 2020. "Characterization of cooling loads in the wine industry and novel seasonal indicator for reliable assessment of energy saving through retrofit of chillers," Applied Energy, Elsevier, vol. 266(C).
    4. Pizzi, A. & Foppa Pedretti, E. & Duca, D. & Rossini, G. & Mengarelli, C. & Ilari, A. & Mancini, M. & Toscano, G., 2018. "Emissions of heating appliances fuelled with agropellet produced from vine pruning residues and environmental aspects," Renewable Energy, Elsevier, vol. 121(C), pages 513-520.
    5. Fernández-Puratich, Harald & Rebolledo-Leiva, Ricardo & Hernández, Diógenes & Gómez-Lagos, Javier E. & Armengot-Carbo, Bruno & Oliver-Villanueva, José Vicente, 2021. "Bi-objective optimization of multiple agro-industrial wastes supply to a cogeneration system promoting local circular bioeconomy," Applied Energy, Elsevier, vol. 300(C).
    6. Manzone, Marco & Paravidino, Elisa & Bonifacino, Gabriella & Balsari, Paolo, 2016. "Biomass availability and quality produced by vineyard management during a period of 15 years," Renewable Energy, Elsevier, vol. 99(C), pages 465-471.
    7. Fernández-Puratich, H. & Hernández, D. & Lerma Arce, V., 2017. "Characterization and cost savings of pellets fabricated from Zea mays waste from corn mills combined with Pinus radiata," Renewable Energy, Elsevier, vol. 114(PB), pages 448-454.
    8. Sayfullo Akhmedov & Tatiana Ivanova & Surayyo Abdulloeva & Alexandru Muntean & Vladimír Krepl, 2019. "Contribution to the Energy Situation in Tajikistan by Using Residual Apricot Branches after Pruning as an Alternative Fuel," Energies, MDPI, vol. 12(16), pages 1-11, August.

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    More about this item

    Keywords

    Vineyards; Chip; Pruning; Energy; Pellets;
    All these keywords.

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