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Wine industry waste thermal processing for derived fuel properties improvement

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  • Marculescu, Cosmin
  • Ciuta, Simona

Abstract

The paper presents the results of pyrolysis process applied as pre-treatment sequence for grape marc within energy conversion chain. Experimental campaign for proximate, ultimate and calorimetric characterization of the product was conducted. The product equivalent chemical formula was established – C4H7O3. The atmospheric pressure pyrolysis with external heat source at temperatures between 350 °C–600 °C was studied with respect to process parameters influence on end-products formation, distribution and physical–chemical properties. Based on experiments the product activation energy of 111.5 kJ/mol was determined. The process parameters influence on end-products energy content, pyrolysis energy consumption and global energy efficiency was established. The research focused on maximum net energy content delivered in pyrolysis products as high quality fuel for energy conversion processes. The study revealed that pyrolysis gas alone can ensure the process self-sustenance for the applied temperature range. The optimum treatment temperature with respect to global energy balance was found at 550 °C.

Suggested Citation

  • Marculescu, Cosmin & Ciuta, Simona, 2013. "Wine industry waste thermal processing for derived fuel properties improvement," Renewable Energy, Elsevier, vol. 57(C), pages 645-652.
    • Handle: RePEc:eee:renene:v:57:y:2013:i:c:p:645-652
    DOI: 10.1016/j.renene.2013.02.028
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    1. Ratnadhariya, J.K. & Channiwala, S.A., 2009. "Three zone equilibrium and kinetic free modeling of biomass gasifier – a novel approach," Renewable Energy, Elsevier, vol. 34(4), pages 1050-1058.
    2. Choi, Hang Seok & Choi, Yeon Seok & Park, Hoon Chae, 2012. "Fast pyrolysis characteristics of lignocellulosic biomass with varying reaction conditions," Renewable Energy, Elsevier, vol. 42(C), pages 131-135.
    3. Haykiri-Acma, H. & Yaman, S. & Kucukbayrak, S., 2006. "Effect of heating rate on the pyrolysis yields of rapeseed," Renewable Energy, Elsevier, vol. 31(6), pages 803-810.
    4. Katyal, Surinder & Thambimuthu, Kelly & Valix, Marjorie, 2003. "Carbonisation of bagasse in a fixed bed reactor: influence of process variables on char yield and characteristics," Renewable Energy, Elsevier, vol. 28(5), pages 713-725.
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    Cited by:

    1. Yang, Zhimin & Zhang, Yanchao & Dong, Qingchun & Lin, Jian & Lin, Guoxing & Chen, Jincan, 2018. "Maximum power output and parametric choice criteria of a thermophotovoltaic cell driven by automobile exhaust," Renewable Energy, Elsevier, vol. 121(C), pages 28-35.
    2. Fernández-Puratich, Harald & Hernández, Diógenes & Tenreiro, Claudio, 2015. "Analysis of energetic performance of vine biomass residues as an alternative fuel for Chilean wine industry," Renewable Energy, Elsevier, vol. 83(C), pages 1260-1267.
    3. Kawthar Frikha & Lionel Limousy & Muhammad Bilal Arif & Nicolas Thevenin & Lionel Ruidavets & Mohamed Zbair & Simona Bennici, 2021. "Exhausted Grape Marc Derived Biochars: Effect of Pyrolysis Temperature on the Yield and Quality of Biochar for Soil Amendment," Sustainability, MDPI, vol. 13(20), pages 1-17, October.
    4. Kraiem, Nesrine & Lajili, Marzouk & Limousy, Lionel & Said, Rachid & Jeguirim, Mejdi, 2016. "Energy recovery from Tunisian agri-food wastes: Evaluation of combustion performance and emissions characteristics of green pellets prepared from tomato residues and grape marc," Energy, Elsevier, vol. 107(C), pages 409-418.
    5. Dhyani, Vaibhav & Bhaskar, Thallada, 2018. "A comprehensive review on the pyrolysis of lignocellulosic biomass," Renewable Energy, Elsevier, vol. 129(PB), pages 695-716.
    6. Besma Khiari & Mejdi Jeguirim, 2018. "Pyrolysis of Grape Marc from Tunisian Wine Industry: Feedstock Characterization, Thermal Degradation and Kinetic Analysis," Energies, MDPI, vol. 11(4), pages 1-14, March.
    7. Simona Ciuta & Stefano Antognoni & Elena Cristina Rada & Marco Ragazzi & Adrian Badea & Lucian Ionel Cioca, 2016. "Respirometric Index and Biogas Potential of Different Foods and Agricultural Discarded Biomass," Sustainability, MDPI, vol. 8(12), pages 1-14, December.

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