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Mathematical modeling of sun and solar drying of chilli pepper

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  • Tunde-Akintunde, T.Y.

Abstract

The drying characteristics for chilli pepper using sun and solar drying were investigated. Chilli pepper was pretreated by water and steam blanching and by soaking in osmotic solutions of 60 and 70° brix. Untreated chilli pepper was taken as a control. The pretreated chilli pepper dried faster than untreated chilli pepper while the drying of both samples occurred in falling rate period. Four thin-layer drying models (Newton, Henderson and Pabis, Logarithmic and Page) were fitted to the experimental data to select a suitable drying equation. The Page model was found to best describe the drying behavior of chilli pepper for sun and solar drying.

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  • Tunde-Akintunde, T.Y., 2011. "Mathematical modeling of sun and solar drying of chilli pepper," Renewable Energy, Elsevier, vol. 36(8), pages 2139-2145.
    • Handle: RePEc:eee:renene:v:36:y:2011:i:8:p:2139-2145
    DOI: 10.1016/j.renene.2011.01.017
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    13. Komolafe, O.M. & Hussein, J. B. & Adebayo, Q. & Abiona, O.O. & Oke, M.O., 2019. "Effect of Pretreatments on the Drying Characteristics and Quality of African Star Apple (Chrysophyllum albidum)," Agriculture and Food Sciences Research, Asian Online Journal Publishing Group, vol. 6(1), pages 145-154.
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