The effects of co-supplemented Fe, Co and Ni on Fe bioavailability and microbial community structure in mesophilic food waste anaerobic digestion by using response surface methodology
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DOI: 10.1016/j.renene.2024.120776
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Keywords
Anaerobic digestion; Response surface methodology; Food waste; Co-supplemented trace elements; Easily bioavailable fraction; Fe bioavailability;All these keywords.
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