Optimization of orange peel waste ensiling for sustainable anaerobic digestion
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DOI: 10.1016/j.renene.2020.03.047
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References listed on IDEAS
- Paolo S. Calabrò & Filippo Fazzino & Adele Folino & Emilia Paone & Dimitrios Komilis, 2019. "Semi-Continuous Anaerobic Digestion of Orange Peel Waste: Effect of Activated Carbon Addition and Alkaline Pretreatment on the Process," Sustainability, MDPI, vol. 11(12), pages 1-11, June.
- Sambusiti, C. & Monlau, F. & Ficara, E. & Carrère, H. & Malpei, F., 2013. "A comparison of different pre-treatments to increase methane production from two agricultural substrates," Applied Energy, Elsevier, vol. 104(C), pages 62-70.
- Koppar, Abhay & Pullammanappallil, Pratap, 2013. "Anaerobic digestion of peel waste and wastewater for on site energy generation in a citrus processing facility," Energy, Elsevier, vol. 60(C), pages 62-68.
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Cited by:
- Joana Silva & Rita Fragoso, 2023. "Enhanced Biomethanation: The Impact of Incorporating Fish Waste on the Co-Digestion of Pig Slurry and Orange Pomace," Energies, MDPI, vol. 16(16), pages 1-14, August.
- Villa, Raffaella & Ortega Rodriguez, Lelia & Fenech, Cecilia & Anika, Ogemdi Chinwendu, 2020. "Ensiling for anaerobic digestion: A review of key considerations to maximise methane yields," Renewable and Sustainable Energy Reviews, Elsevier, vol. 134(C).
- Natalia Mioduszewska & Agnieszka A. Pilarska & Krzysztof Pilarski & Mariusz Adamski, 2020. "The Influence of the Process of Sugar Beet Storage on Its Biochemical Methane Potential," Energies, MDPI, vol. 13(19), pages 1-11, October.
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Keywords
Anaerobic digestion; d-limonene; Ensiling; Microbiota; Molecular identification; Orange peel waste;All these keywords.
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