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Bioethanol production from Solanum lycocarpum starch: A sustainable non-food energy source for biofuels

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  • Morais, Ricardo R.
  • Pascoal, Aline M.
  • Pereira-Júnior, Marcos A.
  • Batista, Karla A.
  • Rodriguez, Armando G.
  • Fernandes, Kátia F.

Abstract

In this study the starch from Solanum lycocarpum fruit was used for bioethanol production. S. lycocarpum starch was hydrolyzed in a serial reactor containing α-amylase and glucoamylase immobilized onto glutaraldehyde-derivative polyaniline, producing 91.6% of glucose for a 10% starch suspension and 86.3% of glucose for a 20% starch suspension after 60 min of reaction. Fermentation parameters for bioethanol production were evaluated by using a full factorial design (32) with fermentation time (h) and concentration of glucose equivalent (%) as independent variables. Results from factorial design showed that the highest ethanol production was found when 1% of glucose equivalent was fermented by 48 h. At these conditions the bioethanol conversion efficiency reached 92.13% and it was estimated a productivity of 596.96 L tonne−1. It can be concluded that the starch from S. lycocarpum fruit is a promising non-food and renewable energy source for bioethanol production.

Suggested Citation

  • Morais, Ricardo R. & Pascoal, Aline M. & Pereira-Júnior, Marcos A. & Batista, Karla A. & Rodriguez, Armando G. & Fernandes, Kátia F., 2019. "Bioethanol production from Solanum lycocarpum starch: A sustainable non-food energy source for biofuels," Renewable Energy, Elsevier, vol. 140(C), pages 361-366.
    • Handle: RePEc:eee:renene:v:140:y:2019:i:c:p:361-366
    DOI: 10.1016/j.renene.2019.02.056
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