Production of bio-ethanol from three varieties of dates
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DOI: 10.1016/j.renene.2012.07.028
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Cited by:
- Snunkhaem Echaroj & Hwai Chyuan Ong & Xiuhan Chen, 2020. "Simulation of Mixing Intensity Profile for Bioethanol Production via Two-Step Fermentation in an Unbaffled Agitator Reactor," Energies, MDPI, vol. 13(20), pages 1-11, October.
- Morais, Ricardo R. & Pascoal, Aline M. & Pereira-Júnior, Marcos A. & Batista, Karla A. & Rodriguez, Armando G. & Fernandes, Kátia F., 2019. "Bioethanol production from Solanum lycocarpum starch: A sustainable non-food energy source for biofuels," Renewable Energy, Elsevier, vol. 140(C), pages 361-366.
- Gurevich Messina, L.I. & Bonelli, P.R. & Cukierman, A.L., 2017. "Effect of acid pretreatment and process temperature on characteristics and yields of pyrolysis products of peanut shells," Renewable Energy, Elsevier, vol. 114(PB), pages 697-707.
- Taghizadeh-Alisaraei, Ahmad & Motevali, Ali & Ghobadian, Barat, 2019. "Ethanol production from date wastes: Adapted technologies, challenges, and global potential," Renewable Energy, Elsevier, vol. 143(C), pages 1094-1110.
- Zabed, H. & Sahu, J.N. & Suely, A. & Boyce, A.N. & Faruq, G., 2017. "Bioethanol production from renewable sources: Current perspectives and technological progress," Renewable and Sustainable Energy Reviews, Elsevier, vol. 71(C), pages 475-501.
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Keywords
Dates; Bio-ethanol; Fermentation; Saccharomyces cerevisiae; Date juice medium;All these keywords.
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