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The effect of temperature on the microbial communities of peak biogas production in batch biogas reactors

Author

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  • Tian, Guangliang
  • Yang, Bin
  • Dong, Minghua
  • Zhu, Rui
  • Yin, Fang
  • Zhao, Xingling
  • Wang, Yongxia
  • Xiao, Wei
  • Wang, Qiang
  • Zhang, Wudi
  • Cui, Xiaolong

Abstract

In this study, changes in the microbial communities and the metabolic pathway involved in anaerobic digestion were examined as the temperature was changed from 9 to 55 °C. The results from six batch biogas reactors, which were designed to ferment at 9, 15, 21, 35, 45 and 55 °C, showed that: 1) The components of the microbial communities and metabolic pathways were found to be very similar but the metabolic activities increased significantly when the temperature grew from 15 to 35 °C. 2) Hydrogenotrophic metabolism was almost exclusively observed when the temperature was lowered to 9 °C, whereas greater bacterial diversity involving hydrolisis, acidogenesis, and acetogenesis was observed when the temperature was raised to 45 °C. Finally, these dominant bacteria involved in hydrolisis, acidogenesis, and acetogenesis decreased in number when the temperature was raised to 55 °C and acetotrophic-type metabolism became the major metabolic pathway. That means the turning point for microbial community composition and metabolic pathway from mesophilic to thermophilic was at 45 °C and the metabolic pathway at 9 °C was somewhat different to those observed at 15–35 °C.

Suggested Citation

  • Tian, Guangliang & Yang, Bin & Dong, Minghua & Zhu, Rui & Yin, Fang & Zhao, Xingling & Wang, Yongxia & Xiao, Wei & Wang, Qiang & Zhang, Wudi & Cui, Xiaolong, 2018. "The effect of temperature on the microbial communities of peak biogas production in batch biogas reactors," Renewable Energy, Elsevier, vol. 123(C), pages 15-25.
    • Handle: RePEc:eee:renene:v:123:y:2018:i:c:p:15-25
    DOI: 10.1016/j.renene.2018.01.119
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    2. Zheng, Zehui & Liu, Jinhuan & Yuan, Xufeng & Wang, Xiaofen & Zhu, Wanbin & Yang, Fuyu & Cui, Zongjun, 2015. "Effect of dairy manure to switchgrass co-digestion ratio on methane production and the bacterial community in batch anaerobic digestion," Applied Energy, Elsevier, vol. 151(C), pages 249-257.
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    4. Pan, Xiaoli & Wang, Yuxuan & Xie, Haiyin & Wang, Hui & Liu, Lei & Du, Hongxia & Imanaka, Tadayuki & Igarashia, Yasuo & Luo, Feng, 2022. "Performance on a novel rotating bioreactor for dry anaerobic digestion: Efficiency and biological mechanism compared with wet fermentation," Energy, Elsevier, vol. 254(PB).
    5. Bi, Shaojie & Qiao, Wei & Xiong, Linpeng & Ricci, Marina & Adani, Fabrizio & Dong, Renjie, 2019. "Effects of organic loading rate on anaerobic digestion of chicken manure under mesophilic and thermophilic conditions," Renewable Energy, Elsevier, vol. 139(C), pages 242-250.
    6. Nie, Erqi & He, Pinjing & Zhang, Hua & Hao, Liping & Shao, Liming & Lü, Fan, 2021. "How does temperature regulate anaerobic digestion?," Renewable and Sustainable Energy Reviews, Elsevier, vol. 150(C).
    7. Yong Hu & Haiyuan Ma & Jiang Wu & Takuro Kobayashi & Kai-Qin Xu, 2022. "Performance Comparison of CSTR and CSFBR in Anaerobic Co-Digestion of Food Waste with Grease Trap Waste," Energies, MDPI, vol. 15(23), pages 1-11, November.
    8. Akindolire, Muyiwa Ajoke & Rama, Haripriya & Roopnarain, Ashira, 2022. "Psychrophilic anaerobic digestion: A critical evaluation of microorganisms and enzymes to drive the process," Renewable and Sustainable Energy Reviews, Elsevier, vol. 161(C).

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