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The effect of temperature on the microbial communities of peak biogas production in batch biogas reactors

Author

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  • Tian, Guangliang
  • Yang, Bin
  • Dong, Minghua
  • Zhu, Rui
  • Yin, Fang
  • Zhao, Xingling
  • Wang, Yongxia
  • Xiao, Wei
  • Wang, Qiang
  • Zhang, Wudi
  • Cui, Xiaolong

Abstract

In this study, changes in the microbial communities and the metabolic pathway involved in anaerobic digestion were examined as the temperature was changed from 9 to 55 °C. The results from six batch biogas reactors, which were designed to ferment at 9, 15, 21, 35, 45 and 55 °C, showed that: 1) The components of the microbial communities and metabolic pathways were found to be very similar but the metabolic activities increased significantly when the temperature grew from 15 to 35 °C. 2) Hydrogenotrophic metabolism was almost exclusively observed when the temperature was lowered to 9 °C, whereas greater bacterial diversity involving hydrolisis, acidogenesis, and acetogenesis was observed when the temperature was raised to 45 °C. Finally, these dominant bacteria involved in hydrolisis, acidogenesis, and acetogenesis decreased in number when the temperature was raised to 55 °C and acetotrophic-type metabolism became the major metabolic pathway. That means the turning point for microbial community composition and metabolic pathway from mesophilic to thermophilic was at 45 °C and the metabolic pathway at 9 °C was somewhat different to those observed at 15–35 °C.

Suggested Citation

  • Tian, Guangliang & Yang, Bin & Dong, Minghua & Zhu, Rui & Yin, Fang & Zhao, Xingling & Wang, Yongxia & Xiao, Wei & Wang, Qiang & Zhang, Wudi & Cui, Xiaolong, 2018. "The effect of temperature on the microbial communities of peak biogas production in batch biogas reactors," Renewable Energy, Elsevier, vol. 123(C), pages 15-25.
    • Handle: RePEc:eee:renene:v:123:y:2018:i:c:p:15-25
    DOI: 10.1016/j.renene.2018.01.119
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    4. Kumar, Pankaj & Kumar, Vinod & Singh, Jogendra & Kumar, Piyush, 2021. "Electrokinetic assisted anaerobic digestion of spent mushroom substrate supplemented with sugar mill wastewater for enhanced biogas production," Renewable Energy, Elsevier, vol. 179(C), pages 418-426.
    5. KeChrist Obileke & Nwabunwanne Nwokolo & Golden Makaka & Patrick Mukumba & Helen Onyeaka, 2021. "Anaerobic digestion: Technology for biogas production as a source of renewable energy—A review," Energy & Environment, , vol. 32(2), pages 191-225, March.
    6. Akindolire, Muyiwa Ajoke & Rama, Haripriya & Roopnarain, Ashira, 2022. "Psychrophilic anaerobic digestion: A critical evaluation of microorganisms and enzymes to drive the process," Renewable and Sustainable Energy Reviews, Elsevier, vol. 161(C).
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    8. Yong Hu & Haiyuan Ma & Jiang Wu & Takuro Kobayashi & Kai-Qin Xu, 2022. "Performance Comparison of CSTR and CSFBR in Anaerobic Co-Digestion of Food Waste with Grease Trap Waste," Energies, MDPI, vol. 15(23), pages 1-11, November.

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