Environmental impacts of different food waste resource technologies and the effects of energy mix
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DOI: 10.1016/j.resconrec.2014.07.005
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References listed on IDEAS
- Björklund, Anna & Finnveden, Göran, 2005. "Recycling revisited—life cycle comparisons of global warming impact and total energy use of waste management strategies," Resources, Conservation & Recycling, Elsevier, vol. 44(4), pages 309-317.
- Dorothy Blair & Jeffery Sobal, 2006. "Luxus Consumption: Wasting Food Resources Through Overeating," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(1), pages 63-74, March.
- Boldrin, Alessio & Hartling, Karin R. & Laugen, Maria & Christensen, Thomas H., 2010. "Environmental inventory modelling of the use of compost and peat in growth media preparation," Resources, Conservation & Recycling, Elsevier, vol. 54(12), pages 1250-1260.
- Emery, Andrew & Davies, Anthony & Griffiths, Anthony & Williams, Keith, 2007. "Environmental and economic modelling: A case study of municipal solid waste management scenarios in Wales," Resources, Conservation & Recycling, Elsevier, vol. 49(3), pages 244-263.
- Rehl, T. & Müller, J., 2011. "Life cycle assessment of biogas digestate processing technologies," Resources, Conservation & Recycling, Elsevier, vol. 56(1), pages 92-104.
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- Campoy-Muñoz, P. & Cardenete, M.A. & Delgado, M.C., 2017. "Economic impact assessment of food waste reduction on European countries through social accounting matrices," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 202-209.
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Keywords
EASEWASTE; Life cycle assessment; Food waste; Composting; Anaerobic digestion; Energy mix;All these keywords.
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