Techno-economic and environmental assessment of an olive stone based biorefinery
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DOI: 10.1016/j.resconrec.2014.09.008
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- Ahmed, I.I. & Gupta, A.K., 2012. "Sugarcane bagasse gasification: Global reaction mechanism of syngas evolution," Applied Energy, Elsevier, vol. 91(1), pages 75-81.
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Cited by:
- Queiroz, Sarah S. & Jofre, Fanny M. & Mussatto, Solange I. & Felipe, Maria das Graças A., 2022. "Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess," Renewable and Sustainable Energy Reviews, Elsevier, vol. 154(C).
- Manhongo, T.T. & Chimphango, A. & Thornley, P. & Röder, M., 2021. "An economic viability and environmental impact assessment of mango processing waste-based biorefineries for co-producing bioenergy and bioactive compounds," Renewable and Sustainable Energy Reviews, Elsevier, vol. 148(C).
- Louw, Jeanne & Dogbe, Eunice S. & Yang, Bin & Görgens, Johann F., 2023. "Prioritisation of biomass-derived products for biorefineries based on economic feasibility: A review on the comparability of techno-economic assessment results," Renewable and Sustainable Energy Reviews, Elsevier, vol. 188(C).
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Keywords
Biorefinery; Olive stone; Ethanol; Xylitol; PHB; Furfural;All these keywords.
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