What cognitive sciences have to say about the impacts of nutritional labelling formats
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DOI: 10.1016/j.joep.2016.01.005
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- Laurent Muller & Anne Lacroix & Bernard Ruffieux, 2019. "Environmental labelling and consumption changes: A food choice experiment," Post-Print hal-02065189, HAL.
- Edouard Civel & Nathaly Cruz, 2018. "Green, yellow or red lemons? Artefactual field experiment on houses energy labels perception," Working Papers 1809, Chaire Economie du climat.
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- Villas-Boas, Sofia B & Kiesel, Kristin & Berning, Joshua & Chouinard, Hayley & McCluskey, Jill, 2019. "Consumer and Strategic Firm Response to Nutrition Shelf Labels," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt58j648mk, Department of Agricultural & Resource Economics, UC Berkeley.
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- Crosetto, P. & Lacroix, A. & Muller, L. & Ruffieux, B., 2018. "Nutritional and economic impact of 5 alternative front-of-pack nutritional labels: experimental evidence," Working Papers 2018-11, Grenoble Applied Economics Laboratory (GAEL).
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- Bazoche, Pascale & Angeon, Valérie, 2024. "Valuing environmental attributes of food products in a polluted environment: what are the preferences of Guadeloupean consumers?," Working Papers 344172, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
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More about this item
Keywords
Food labelling; Food choice; Behavioural economics; Cognitive science; Traffic lights; Guideline daily amount;All these keywords.
JEL classification:
- C93 - Mathematical and Quantitative Methods - - Design of Experiments - - - Field Experiments
- D03 - Microeconomics - - General - - - Behavioral Microeconomics: Underlying Principles
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- D87 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Neuroeconomics
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