Valuing environmental attributes of food products in a polluted environment: what are the preferences of Guadeloupean consumers?
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DOI: 10.22004/ag.econ.344172
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More about this item
Keywords
Demand and Price Analysis; Food Consumption/Nutrition/Food Safety;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2024-08-19 (Agricultural Economics)
- NEP-DCM-2024-08-19 (Discrete Choice Models)
- NEP-ENV-2024-08-19 (Environmental Economics)
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