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Can household-based food consumption surveys be used to make inferences about nutrient intakes and inadequacies? A Bangladesh case study

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  • Sununtnasuk, Celeste
  • Fiedler, John L.

Abstract

Household Consumption and Expenditures Surveys (HCES) are increasingly being used to make inferences about individual food consumption, despite the fact that they collect food data at only the household level. Usually the analysis assumes that the household’s food is distributed among its members in direct proportion to each member’s share of the household’s total energy requirements; what is referred to as the adult male equivalent (AME) approach. Using the 2011–2012 Bangladesh Integrated Household Survey—which collected consumption data for all members of rural households using combined 24-hour recall (24HR) and food weighing methods—this study directly compared probability-based average estimates of intakes, intake gaps, and the prevalence of inadequacies as estimated by the 24HR and those calculated using the AME approach for energy and each of four micronutrients: vitamin A, iron, zinc, and calcium.

Suggested Citation

  • Sununtnasuk, Celeste & Fiedler, John L., 2017. "Can household-based food consumption surveys be used to make inferences about nutrient intakes and inadequacies? A Bangladesh case study," Food Policy, Elsevier, vol. 72(C), pages 121-131.
    • Handle: RePEc:eee:jfpoli:v:72:y:2017:i:c:p:121-131
    DOI: 10.1016/j.foodpol.2017.08.018
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    References listed on IDEAS

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    1. D'Souza, Anna & Tandon, Sharad, 2015. "Using Household and Intrahousehold Data To Assess Food Insecurity: Evidence from Bangladesh," Economic Research Report 262207, United States Department of Agriculture, Economic Research Service.
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    1. Zezza, Alberto & Carletto, Calogero & Fiedler, John L. & Gennari, Pietro & Jolliffe, Dean, 2017. "Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES). Introduction to the special issue," Food Policy, Elsevier, vol. 72(C), pages 1-6.
    2. Daniel A. Mekonnen & Laura Trijsburg & Thom Achterbosch & Inge D. Brouwer & Gina Kennedy & Vincent Linderhof & Ruerd Ruben & Elise F. Talsma, 2021. "Food consumption patterns, nutrient adequacy, and the food systems in Nigeria," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
    3. Sylvester Ochieng Ogutu & Theda Gödecke & Matin Qaim, 2020. "Agricultural Commercialisation and Nutrition in Smallholder Farm Households," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 534-555, June.
    4. Abedin, Naveen & Haque, Samiul, 2021. "Effectiveness of agricultural diversification in promoting food security," 2021 Annual Meeting, August 1-3, Austin, Texas 313967, Agricultural and Applied Economics Association.
    5. Choudhury, Samira & Headey, Derek D., 2018. "Household dairy production and child growth: Evidence from Bangladesh," Economics & Human Biology, Elsevier, vol. 30(C), pages 150-161.
    6. Daniel A. Mekonnen & Elise F. Talsma & Laura Trijsburg & Vincent Linderhof & Thom Achterbosch & Aafke Nijhuis & Ruerd Ruben & Inge D. Brouwer, 2020. "Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1367-1383, December.
    7. Chrisendo, Daniel & Krishna, Vijesh V. & Siregar, Hermanto & Qaim, Matin, 2020. "Land-use change, nutrition, and gender roles in Indonesian farm households," Forest Policy and Economics, Elsevier, vol. 118(C).
    8. Harris-Fry, Helen & Lamson, Lauren & Roett, Katelyn & Katz, Elizabeth, 2022. "Reducing gender bias in household consumption data: Implications for food fortification policy," Food Policy, Elsevier, vol. 110(C).
    9. Ilse Jager & Gerrie W. J. Ven & Ken E. Giller & Inge D. Brouwer, 2023. "Seasonality and nutrition-sensitive farming in rural Northern Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 381-394, April.
    10. Arrieta, E.M. & González, A.D., 2018. "Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina," Food Policy, Elsevier, vol. 79(C), pages 58-66.

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