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Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia

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  • Lividini, Keith
  • Fiedler, John L.

Abstract

Biofortification is the breeding of new varieties of staple foods for increased micronutrient content. It is seen primarily as a complementary, rural-targeted strategy for better reaching remote populations. This paper presents an ex ante analysis of HarvestPlus’ provitamin A maize (PVAM) in Zambia and highlights an empirical approach based on the Zambian 2005/06 Living Conditions Monitoring Survey (LCMS). Because more than 115 countries regularly conduct a Household Consumption and Expenditure Survey (HCES), the approach developed in this LCMS-based study can be applied in many other countries to analyze varietal adoption and conduct ex ante studies.

Suggested Citation

  • Lividini, Keith & Fiedler, John L., 2015. "Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia," Food Policy, Elsevier, vol. 54(C), pages 65-77.
    • Handle: RePEc:eee:jfpoli:v:54:y:2015:i:c:p:65-77
    DOI: 10.1016/j.foodpol.2015.04.007
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    1. Stein, Alexander J. & Meenakshi, J.V. & Qaim, Matin & Nestel, Penelope & Sachdev, H.P.S. & Bhutta, Zulfiqar A., 2008. "Potential impacts of iron biofortification in India," Social Science & Medicine, Elsevier, vol. 66(8), pages 1797-1808, April.
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    Cited by:

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    2. Mthokozisi K. Zuma & Unathi Kolanisi & Albert T. Modi, 2018. "The Potential of Integrating Provitamin A-Biofortified Maize in Smallholder Farming Systems to Reduce Malnourishment in South Africa," IJERPH, MDPI, vol. 15(4), pages 1-12, April.
    3. repec:ags:aaea22:335948 is not listed on IDEAS
    4. Janus, Heiner & Holzapfel, Sarah, 2016. "Results-based approaches in agriculture: what is the potential?," IDOS Discussion Papers 25/2016, German Institute of Development and Sustainability (IDOS).
    5. Tanya E. Stathers & Sarah E. J. Arnold & Corinne J. Rumney & Clare Hopson, 2020. "Measuring the nutritional cost of insect infestation of stored maize and cowpea," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 285-308, April.
    6. Embaye, Weldensie & Hendricks, Nathan & Lilja, Nina, 2017. "Sorghum research and poverty reduction in the presence of trade distortions in Ethiopia," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 12(2), June.
    7. John L. Fiedler & Keith Lividini, 2017. "Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: suggestions for a Bangladesh baseline," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 63-88, February.
    8. Coates, Jennifer & Rogers, Beatrice Lorge & Blau, Alexander & Lauer, Jacqueline & Roba, Alemzewed, 2017. "Filling a dietary data gap? Validation of the adult male equivalent method of estimating individual nutrient intakes from household-level data in Ethiopia and Bangladesh," Food Policy, Elsevier, vol. 72(C), pages 27-42.

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