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Potential Impacts of Iron Biofortification in India

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  • Stein, Alexander J.
  • Qaim, Matin
  • Meenakshi, J.V.
  • Nestel, Penelope
  • Sachdev, H.P.S.
  • Bhutta, Zulfiqar A.

Abstract

Iron deficiency is a widespread nutritional problem in developing countries, causing impaired physical activity and cognitive development, as well as maternal mortality. Although food fortification and supplementation programmes have been effective in some countries, their overall success remains limited. Biofortification, that is, breeding crops for higher micronutrient content, is a relatively new approach. We propose a methodology for ex-ante impact assessment of iron biofortification, which builds on disability-adjusted life years (DALYs) and a large household data set. Our analysis of iron-rich rice and wheat in India indicates sizeable potential health benefits. The cost-effectiveness of iron biofortification compares favourably with other interventions.

Suggested Citation

  • Stein, Alexander J. & Qaim, Matin & Meenakshi, J.V. & Nestel, Penelope & Sachdev, H.P.S. & Bhutta, Zulfiqar A., 2006. "Potential Impacts of Iron Biofortification in India," Research in Development Economics and Policy (Discussion Paper Series) 8536, Universitaet Hohenheim, Department of Agricultural Economics and Social Sciences in the Tropics and Subtropics.
    • Handle: RePEc:ags:uhohdp:8536
    DOI: 10.22004/ag.econ.8536
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    Cited by:

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    3. Pandey, Vijay Laxmi & Mahendra Dev, S. & Jayachandran, Usha, 2016. "Impact of agricultural interventions on the nutritional status in South Asia: A review," Food Policy, Elsevier, vol. 62(C), pages 28-40.
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    5. Nguema, Abigail & Norton, George W. & Fregene, Martin & Sayre, Richard & Manary, Mark, 2011. "Expected economic benefits of meeting nutritional needs through biofortified cassava in Nigeria and Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 6(01), pages 1-17, March.
    6. Roemling, Cornelia & Qaim, Matin, 2013. "Dual burden households and intra-household nutritional inequality in Indonesia," Economics & Human Biology, Elsevier, vol. 11(4), pages 563-573.
    7. Lividini, Keith & Fiedler, John L., 2015. "Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia," Food Policy, Elsevier, vol. 54(C), pages 65-77.
    8. Chege, Christine G. K. & Andersson, Camilla I.M. & Qaim, Matin, 2014. "Impacts of supermarkets on farm household nutrition in Kenya," GlobalFood Discussion Papers 167910, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    9. Seema Sheoran & Sandeep Kumar & Vinita Ramtekey & Priyajoy Kar & Ram Swaroop Meena & Chetan Kumar Jangir, 2022. "Current Status and Potential of Biofortification to Enhance Crop Nutritional Quality: An Overview," Sustainability, MDPI, vol. 14(6), pages 1-27, March.
    10. Gunaratna, Nilupa S. & Groote, Hugo De & Nestel, Penelope & Pixley, Kevin V. & McCabe, George P., 2010. "A meta-analysis of community-based studies on quality protein maize," Food Policy, Elsevier, vol. 35(3), pages 202-210, June.
    11. Chiputwa, Brian & Qaim, Matin, 2014. "Sustainability standards, gender, and nutrition among smallholder farmers in Uganda," GlobalFood Discussion Papers 191001, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    12. Asare-Marfo, Dorene & Birol, Ekin & Gonzalez, Carolina & Moursi, Mourad & Perez, Salomon & Schwarz, Jana & Zeller, Manfred, 2013. "Prioritizing countries for biofortification Interventions using country-level data," HarvestPlus working papers 11, International Food Policy Research Institute (IFPRI).
    13. Dawang, C., 2018. "Impact of Fishery Regulatory Innovation on Income and Nutrition of Smallholder Households in Plateau State, Nigeria," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277174, International Association of Agricultural Economists.
    14. Chege, Christine G.K. & Andersson, Camilla I.M. & Qaim, Matin, 2015. "Impacts of Supermarkets on Farm Household Nutrition in Kenya," World Development, Elsevier, vol. 72(C), pages 394-407.
    15. Horton, Sue & Wesley, Annie & Venkatesh Mannar, M.G., 2011. "Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable," Food Policy, Elsevier, vol. 36(5), pages 581-587, October.
    16. Qaim, Matin, 2014. "Evaluating nutrition and health impacts of agricultural innovations," GlobalFood Discussion Papers 185785, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    17. Banerji, Abhijit & Birol, Ekin & Karandikar, Bhushana & Rampal, Jeevant, 2016. "Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India," Food Policy, Elsevier, vol. 62(C), pages 133-141.

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