Biofortification, Agricultural Technology Adoption, and Nutrition Policy: Some Lessons and Emerging Challenges
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- Hugo De Groote & Nilupa S. Gunaratna & Monica Fisher & E. G. Kebebe & Frank Mmbando & Dennis Friesen, 2016. "The effectiveness of extension strategies for increasing the adoption of biofortified crops: the case of quality protein maize in East Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1101-1121, December.
- Rute M. Caeiro & Pedro C. Vicente, 2020. "Knowledge of vitamin A deficiency and crop adoption: Evidence from a field experiment in Mozambique," Agricultural Economics, International Association of Agricultural Economists, vol. 51(2), pages 175-190, March.
- Sylvester Ochieng Ogutu & Andrea Fongar & Theda Gödecke & Lisa Jäckering & Henry Mwololo & Michael Njuguna & Meike Wollni & Matin Qaim, 2020.
"How to make farming and agricultural extension more nutrition-sensitive: evidence from a randomised controlled trial in Kenya [Agricultural extension: good intentions and hard realities],"
European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 47(1), pages 95-118.
- Ogutu, S. & Fongar, A. & Godecke, T. & Jackering, L. & Mwololo, H. & Njuguna, M. & Wollni, M. & Qaim, M., 2018. "How to Make Farming and Agricultural Extension More Nutrition-Sensitive: Evidence from a Randomized Controlled Trial in Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277250, International Association of Agricultural Economists.
- Ogutu, Sylvester & Fongar, Andrea & Gödecke, Theda & Jäckering, Lisa & Mwololo, Henry & Njuguna, Michael & Wollni, Meike & Qaim, Matin, 2018. "How to Make Farming and Agricultural Extension More Nutrition- Sensitive: Evidence from a Randomized Controlled Trial in Kenya," GlobalFood Discussion Papers 266309, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Gerhard Flachowsky & Ulrich Meyer, 2015. "Challenges for Plant Breeders from the View of Animal Nutrition," Agriculture, MDPI, vol. 5(4), pages 1-25, December.
- Valera, Harold Glenn & Yamano, Takashi & Pede, Valerien & Puskur, Ranjitha & Habib, Muhammad Ashraful & Bashar, Khairul, 2021. "Impact of Nutrition Training on Long-Term Adoption of High Zinc Rice: A Randomized Control Trial Study Among Female Farmers in Bangladesh," 2021 Conference, August 17-31, 2021, Virtual 315165, International Association of Agricultural Economists.
- Gilligan, Daniel O. & Kumar, Neha & McNiven, Scott & Meenakshi, J.V. & Quisumbing, Agnes R., 2012.
"Bargaining-Power and Biofortification: The Role of Gender in Adoption of Orange Sweet Potato in Uganda,"
2012 Annual Meeting, August 12-14, 2012, Seattle, Washington
125017, Agricultural and Applied Economics Association.
- Gilligan, Daniel O. & Kumar, Neha & McNiven, Scott & Meenakshi, J.V. & Quisumbing, Agnes R., 2014. "Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda:," IFPRI discussion papers 1353, International Food Policy Research Institute (IFPRI).
- Chrispin Sunganani Kaphaika & Samson Pilanazo Katengeza & Innocent Pangapanga-Phiri & Madalitso Happy Chambukira, 2023. "More Interventions, Low Adoption: To What Extent Are the Existing Seed Sources to Blame? The Case of Orange Fleshed Sweet Potato in Central and Northern Malawi," Sustainability, MDPI, vol. 15(19), pages 1-20, September.
- Quisumbing, Agnes R. & Rubin, Deborah & Manfre, Cristina & Waithanji, Elizabeth & van den Bold, Mara & Olney, Deanna K. & Meinzen-Dick, Ruth Suseela, 2014. "Closing the gender asset gap: Learning from value chain development in Africa and Asia:," IFPRI discussion papers 1321, International Food Policy Research Institute (IFPRI).
- Mosquera-Vásquez, Teresa & Combariza-González, Juliana & Cuéllar-Gálvez, David & Melgar-Quiñonez, Hugo, 2022. "Differential elements of a successful agricultural innovation scaling-up model," Evaluation and Program Planning, Elsevier, vol. 94(C).
- Gilligan, Daniel O. & Kumar, Neha & McNiven, Scott & Meenakshi, J.V. & Quisumbing, Agnes, 2020. "Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda," Food Policy, Elsevier, vol. 95(C).
- David Cuéllar-Gálvez & Yesid Aranda-Camacho & Teresa Mosquera-Vásquez, 2018. "A Model to Promote Sustainable Social Change Based on the Scaling up of a High-Impact Technical Innovation," Sustainability, MDPI, vol. 10(12), pages 1-21, December.
- Lividini, Keith & Fiedler, John L., 2015. "Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia," Food Policy, Elsevier, vol. 54(C), pages 65-77.
- Jones, Kelly M. & de Brauw, Alan, 2015. "Using Agriculture to Improve Child Health: Promoting Orange Sweet Potatoes Reduces Diarrhea," World Development, Elsevier, vol. 74(C), pages 15-24.
- Agnes Quisumbing & Deborah Rubin & Cristina Manfre & Elizabeth Waithanji & Mara van den Bold & Deanna Olney & Nancy Johnson & Ruth Meinzen-Dick, 2015. "Gender, assets, and market-oriented agriculture: learning from high-value crop and livestock projects in Africa and Asia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 705-725, December.
More about this item
JEL classification:
- I12 - Health, Education, and Welfare - - Health - - - Health Behavior
- O33 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Technological Change: Choices and Consequences; Diffusion Processes
- Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
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