Research and innovation challenges for better policies in food systems and bioeconomy transitions - evidence from Poland
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DOI: 10.22004/ag.econ.330131
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References listed on IDEAS
- McCarthy, Mark & Cluzel, Elodie & Dressel, Kerstin & Newton, Rachel, 2013. "Food and health research in Europe: Structures, gaps and futures," Food Policy, Elsevier, vol. 39(C), pages 64-71.
- Jean E. Masson & Isabelle Soustre-Gacougnolle & Mireille Perrin & Carine Schmitt & Mélanie Henaux & Caroline Jaugey & Emma Teillet & Marc Lollier & Jean-François Lallemand & Frederic Schermesser, 2021. "Transdisciplinary participatory-action-research from questions to actionable knowledge for sustainable viticulture development," Palgrave Communications, Palgrave Macmillan, vol. 8(1), pages 1-9, December.
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Cited by:
- Fiore, Mariantonietta & Sauvée, Loïc & Wiśniewska-Paluszak, Joanna, 2022. "Special Issue: Opportunities and challenges of EU farm-to-fork strategy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5), December.
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Keywords
Agribusiness; Agricultural and Food Policy;Statistics
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