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Weeds, heat and pure cultures - On the differential success of new technologies in the Danish and American creamery industries in the 1890s

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  • Leisner, Jorgen J.

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  • Leisner, Jorgen J., 2005. "Weeds, heat and pure cultures - On the differential success of new technologies in the Danish and American creamery industries in the 1890s," Food Policy, Elsevier, vol. 30(4), pages 419-433, August.
    • Handle: RePEc:eee:jfpoli:v:30:y:2005:i:4:p:419-433
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    References listed on IDEAS

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    1. Henriksen, Ingrid & Hviid, Morten, 2005. "Diffusion of new technology and complementary best practice: A case study," European Review of Economic History, Cambridge University Press, vol. 9(3), pages 365-397, December.
    2. French, Michael & Phillips, Jim, 2003. "Sophisticates or Dupes? Attitudes toward Food Consumers in Edwardian Britain," Enterprise & Society, Cambridge University Press, vol. 4(3), pages 442-470, September.
    3. Battisti, Giuliana & Stoneman, Paul, 2003. "Inter- and intra-firm effects in the diffusion of new process technology," Research Policy, Elsevier, vol. 32(9), pages 1641-1655, October.
    4. Collins, E. J. T., 1993. "Food adulteration and food safety in Britain in the 19th and early 20th centuries," Food Policy, Elsevier, vol. 18(2), pages 95-109, April.
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    1. Nina Boberg-Fazlić & Paul Sharp, 2024. "Immigrant Communities and Knowledge Spillovers: Danish Americans and the Development of the Dairy Industry in the United States," American Economic Journal: Macroeconomics, American Economic Association, vol. 16(1), pages 102-146, January.

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