Food adulteration and food safety in Britain in the 19th and early 20th centuries
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Cited by:
- Hennessy, David A. & Roosen, Jutta & Jensen, Helen H., 2003.
"Systemic failure in the provision of safe food,"
Food Policy, Elsevier, vol. 28(1), pages 77-96, February.
- David A. Hennessy & Jutta Roosen & Helen H. Jensen, 2002. "Systemic Failure in the Provision of Safe Food," Center for Agricultural and Rural Development (CARD) Publications 02-wp299, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Hennessy, David A. & Roosen, Jutta & Jensen, Helen H., 2003. "Systemic Failure in the Provision of Safe Food," Staff General Research Papers Archive 2091, Iowa State University, Department of Economics.
- Hennessy, David A. & Roosen, Jutta & Jensen, Helen H., 2003. "Systemic failure in the provision of safe food," ISU General Staff Papers 200302010800001322, Iowa State University, Department of Economics.
- Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015.
"Research in Food Economics: past trends and new challenges,"
Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
- Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
- IRZ, Xavier & MAZZOCCHI, Mario & REQUILLART, Vincent & SOLER, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(1), March.
- Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
- Chad M. Baum, 2013. "Mass-Produced Food: the Rise and Fall of the Promise of Health and Safety," Papers on Economics and Evolution 2013-03, Philipps University Marburg, Department of Geography.
- Leisner, Jorgen J., 2005. "Weeds, heat and pure cultures - On the differential success of new technologies in the Danish and American creamery industries in the 1890s," Food Policy, Elsevier, vol. 30(4), pages 419-433, August.
- Wei, Xinjie & Lin, Wanlong & Hennessy, David A., 2015.
"Biosecurity and disease management in China’s animal agriculture sector,"
Food Policy, Elsevier, vol. 54(C), pages 52-64.
- Xinjie Wei & Wanlong Lin & David A. Hennessy, 2013. "Biosecurity and Disease Management in China's Animal Agriculture Sector," Center for Agricultural and Rural Development (CARD) Publications 13-wp542, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Naoise McDonagh, 2021. "Credit Guidance for a Desired Economy: An Original Institutional Economics Critique of Financialization," Review of Radical Political Economics, Union for Radical Political Economics, vol. 53(4), pages 675-693, December.
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