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How government policies shape the food and nutrition information environment1

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  • Ippolito, Pauline M.

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  • Ippolito, Pauline M., 1999. "How government policies shape the food and nutrition information environment1," Food Policy, Elsevier, vol. 24(2-3), pages 295-306, May.
    • Handle: RePEc:eee:jfpoli:v:24:y:1999:i:2-3:p:295-306
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    References listed on IDEAS

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    1. Pauline M. Ippolito & Alan D. Mathios, 1990. "Information, Advertising and Health Choices: A Study of the Cereal Market," RAND Journal of Economics, The RAND Corporation, vol. 21(3), pages 459-480, Autumn.
    2. Moorman, Christine, 1990. "The Effects of Stimulus and Consumer Characteristics on the Utilization of Nutrition Information," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 17(3), pages 362-374, December.
    3. Julie A. Caswell, 1992. "Current Information Levels on Food Labels," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(5), pages 1196-1201.
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    Cited by:

    1. Matthieu Clément & Céline Bonnefond, 2014. "Does social class affect nutrition knowledge and food preferences among Chinese urban adults?," Post-Print hal-02147996, HAL.
    2. Poole, Nigel D. & Marti'nez, Laura Marti'nez-Carrasco & Gimenez, Fernando Vidal, 2007. "Quality perceptions under evolving information conditions: Implications for diet, health and consumer satisfaction," Food Policy, Elsevier, vol. 32(2), pages 175-188, April.
    3. Guan, L. & Jin, S. & Huang, Z., 2018. "Time Preference and Food Nutrition Information Search: Evidence from 1220 Chinese Consumers," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277205, International Association of Agricultural Economists.
    4. Matthieu Clément & Céline Bonnefond, 2014. "Does social class affect nutrition knowledge and food preferences among Chinese urban adults?," Post-Print hal-02147996, HAL.
    5. Matthieu Clement & Céline Bonnefond, 2015. "Does social class affect nutrition knowledge and food preferences among chinese urban adults?," Working papers of CATT hal-02949035, HAL.
    6. Barreiro-Hurlé, Jesús & Gracia, Azucena & de-Magistris, Tiziana, 2010. "Does nutrition information on food products lead to healthier food choices?," Food Policy, Elsevier, vol. 35(3), pages 221-229, June.
    7. Michael McGinnis, J. & Meyers, Linda D., 1999. "Public policy and healthy eating," Food Policy, Elsevier, vol. 24(2-3), pages 335-341, May.
    8. Díaz-Méndez, Cecilia & Gómez-Benito, Cristóbal, 2010. "Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a "healthy diet" in Spanish society," Food Policy, Elsevier, vol. 35(5), pages 437-447, October.
    9. Matthieu Clement & Céline Bonnefond, 2015. "Does social class affect nutrition knowledge and food preferences among chinese urban adults?," Working Papers hal-02949035, HAL.

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