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Will Business-Led Environmental Initiatives Grow in Agriculture?

Author

Listed:
  • Batie, Sandra S.
  • Ervin, David E.

Abstract

This article was stimulated by a 1997 American Agricultural Economics Association annual meeting preconference designed by Batie and Ervin. The authors felt that there was considerable interest and activity in business-led environmental management (also caLLed corporate environmental management)-but most of the interest was found outside of the agricultural sector and the profession. The conference was a means to investigate the extent, motivation, and consequences of business-led poLLution prevention activities. The DuPont and the StahLbush Island Farms examples used in this article were drawn from discussions that took place at the conference and which were published in the proceedings. In the article, the authors draw lessons for agriculture informed by the experiences of nonagricultural businesses. They identify and distiLL from these experiences the major roles for the public sector to enable agricultural business-led initiatives to flourish and to be successful.

Suggested Citation

  • Batie, Sandra S. & Ervin, David E., 1998. "Will Business-Led Environmental Initiatives Grow in Agriculture?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 13(4), pages 1-7.
    • Handle: RePEc:ags:aaeach:132167
    DOI: 10.22004/ag.econ.132167
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    Citations

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    Cited by:

    1. Galdeano-Gomez, Emilio & Cespedes-Lorente, Jose & Rodriguez, Manuel Rodriguez, 2005. "Productivity and Quality-Environmental Changes in Marketing Co-operatives: An Analysis on the Horticultural Sector," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24698, European Association of Agricultural Economists.
    2. Emilio Galdeano-Gómez, 2008. "Does an Endogenous Relationship Exist between Environmental and Economic Performance? A Resource-Based View on the Horticultural Sector," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 40(1), pages 73-89, May.
    3. Zilberman, David & Templeton, Scott R. & Khanna, Madhu, 1999. "Agriculture and the environment: an economic perspective with implications for nutrition1," Food Policy, Elsevier, vol. 24(2-3), pages 211-229, May.

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