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COVID-19: impact on the urban food retail system, diet and health inequalities in the UK

Author

Listed:
  • Cummins, Steven

    (London School of Hygiene & Tropical Medicine)

  • Berger, Nicolas
  • Cornelsen, Laura
  • Eling, Judith
  • Er, Vanessa
  • Greener, Robert
  • Kalbus, Alexandra
  • Karapici, Amanda
  • Law, Cherry
  • Ndlovu, Denise

Abstract

COVID-19 has focused minds on the resilience of the urban food system in supplying adequate food to the whole population as the result of a massive external shock. In this commentary we sketch out four of the plausible changes to urban food retail systems that might occur as a result of the pandemic in the UK, and how this might affect population diet and dietary inequalities.

Suggested Citation

  • Cummins, Steven & Berger, Nicolas & Cornelsen, Laura & Eling, Judith & Er, Vanessa & Greener, Robert & Kalbus, Alexandra & Karapici, Amanda & Law, Cherry & Ndlovu, Denise, 2020. "COVID-19: impact on the urban food retail system, diet and health inequalities in the UK," SocArXiv dwv2e, Center for Open Science.
    • Handle: RePEc:osf:socarx:dwv2e
    DOI: 10.31219/osf.io/dwv2e
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    Cited by:

    1. Vall Castelló, Judit & Lopez Casasnovas, Guillem, 2021. "The effect of lockdowns and infection rates on supermarket sales," Economics & Human Biology, Elsevier, vol. 40(C).
    2. Matthew Keeble & Jean Adams & Gary Sacks & Lana Vanderlee & Christine M. White & David Hammond & Thomas Burgoine, 2020. "Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis," IJERPH, MDPI, vol. 17(14), pages 1-17, July.
    3. Moragues-Faus, Ana & Battersby, Jane, 2021. "Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda," Food Policy, Elsevier, vol. 103(C).

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