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China And The World Trade Organization: Effects On U.S. Soy Exports

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  • Yang, Wenyan
  • Van der Sluis, Evert

Abstract

Results of a nonlinear multi-commodity and multi-country spatial equilibrium model indicate that Chinese imports of whole soybeans, and to a less extent, processed soybeans will increase due to China's potential membership in the World Trade Organization. Further, U.S., Brazilian, and Argentine exports of all soy products will increase, and U.S. soy oil and Argentine soybeans will increase disproportionately.

Suggested Citation

  • Yang, Wenyan & Van der Sluis, Evert, 1999. "China And The World Trade Organization: Effects On U.S. Soy Exports," 1999 Annual meeting, August 8-11, Nashville, TN 21633, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea99:21633
    DOI: 10.22004/ag.econ.21633
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    References listed on IDEAS

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    1. U.S. Department of Agriculture, 1989. "Foreign Agricultural Trade of the United States January/February 1989," Foreign Agricultural Trade of the United States (FATUS) 283523, United States Department of Agriculture, Economic Research Service.
    2. Sullivan, John & Roningen, Vernon & Leetmaa, Susan & Gray, Denice, 1992. "A 1989 Global Database for the Static World Policy Simulation (SWOPSIM) Modeling Framework," Staff Reports 278638, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Fang, Cheng & Beghin, John C., 2002. "Urban Demand for Edible Oils and Fats in China: Evidence from Household Survey Data," Journal of Comparative Economics, Elsevier, vol. 30(4), pages 732-753, December.

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