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Scares, Risks, and Recovery: Consumers’ Response to the Incident of Salmon Contamination of COVID-19 in China

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  • Yu, Zhijian
  • Jin, Zhibin
  • Bai, Hefei
  • Yu, Xiaohua
  • Zheng, Shi

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Suggested Citation

  • Yu, Zhijian & Jin, Zhibin & Bai, Hefei & Yu, Xiaohua & Zheng, Shi, 2021. "Scares, Risks, and Recovery: Consumers’ Response to the Incident of Salmon Contamination of COVID-19 in China," 2021 Conference, August 17-31, 2021, Virtual 315353, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:315353
    DOI: 10.22004/ag.econ.315353
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    References listed on IDEAS

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    1. Johan F. M. Swinnen & Jill McCluskey & Nathalie Francken, 2005. "Food safety, the media, and the information market," Agricultural Economics, International Association of Agricultural Economists, vol. 32(s1), pages 175-188, January.
    2. Philip Ball, 2011. "The new history," Nature, Nature, vol. 480(7378), pages 447-448, December.
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    4. Li, Tongzhe & Bernard, John C. & Johnston, Zachary A. & Messer, Kent D. & Kaiser, Harry M., 2017. "Consumer preferences before and after a food safety scare: An experimental analysis of the 2010 egg recall," Food Policy, Elsevier, vol. 66(C), pages 25-34.
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    7. Colin A. Carter & Aaron Smith, 2007. "Estimating the Market Effect of a Food Scare: The Case of Genetically Modified StarLink Corn," The Review of Economics and Statistics, MIT Press, vol. 89(3), pages 522-533, August.
    8. Yazhen Gong & Kathy Baylis & Robert Kozak & Gary Bull, 2016. "Farmers’ risk preferences and pesticide use decisions: evidence from field experiments in China," Agricultural Economics, International Association of Agricultural Economists, vol. 47(4), pages 411-421, July.
    9. Mario Mazzocchi, 2006. "No News Is Good News: Stochastic Parameters versus Media Coverage Indices in Demand Models after Food Scares," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(3), pages 727-741.
    10. Mario Mazzocchi & Alexandra Lobb & W. Bruce Traill & Alessio Cavicchi, 2008. "Food Scares and Trust: A European Study," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(1), pages 2-24, February.
    11. Shenggen Fan & Wei Si & Yumei Zhang, 2020. "How to prevent a global food and nutrition security crisis under COVID-19?," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 12(3), pages 471-480, June.
    12. Hassouneh, Islam & Radwan, Amr & Serra, Teresa & Gil, José M., 2012. "Food scare crises and developing countries: The impact of avian influenza on vertical price transmission in the Egyptian poultry sector," Food Policy, Elsevier, vol. 37(3), pages 264-274.
    13. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.
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    17. Popovic, Rade & Radovanov, Boris & Dunn, James W., 2016. "Food scare crisis: the effect on Serbian dairy market," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(01), October.
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