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L'étiquetage au service d'une alimentation durable : le point de vue des consommateurs

Author

Listed:
  • Marine Desorge

    (CLCV - Consommation Logement et Cadre de Vie)

  • Anne Marie Lacroix

    (GAEL - Laboratoire d'Economie Appliquée de Grenoble - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - INRA - Institut National de la Recherche Agronomique - CNRS - Centre National de la Recherche Scientifique - UGA [2016-2019] - Université Grenoble Alpes [2016-2019])

  • Laurent Muller

    (GAEL - Laboratoire d'Economie Appliquée de Grenoble - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - INRA - Institut National de la Recherche Agronomique - CNRS - Centre National de la Recherche Scientifique - UGA [2016-2019] - Université Grenoble Alpes [2016-2019])

  • Charles Pernin

    (CLCV - Consommation Logement et Cadre de Vie)

  • Celia Potdevin

    (CLCV - Consommation Logement et Cadre de Vie)

  • Bernard Ruffieux

    (INPG - Institut National Polytechnique de Grenoble)

Abstract

Le laboratoire GAEL (Inra, Université de Grenoble) et l'association éco-citoyenne CLCV livrent, en février 2017, une étude sur l'étiquetage des produits alimentaires, co-construite et co-réalisée dans une démarche participative. Centrée sur les consommateurs, cette étude intègre différentes dimensions d'une alimentation durable : nutrition, environnement, Responsabilité Sociale des Entreprises… avec une attention particulière aux catégories défavorisées de la population. Elle montre que le souhait de disposer de plus d'informations n'implique pas leur usage dans l'acte d'achat. Elle débouche sur des recommandations pour améliorer l'information sur les emballages que les consommateurs jugent incomplète, peu claire et peu fiable et qu'ils peinent à utiliser efficacement.

Suggested Citation

  • Marine Desorge & Anne Marie Lacroix & Laurent Muller & Charles Pernin & Celia Potdevin & Bernard Ruffieux, 2017. "L'étiquetage au service d'une alimentation durable : le point de vue des consommateurs," Working Papers hal-02786620, HAL.
    • Handle: RePEc:hal:wpaper:hal-02786620
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02786620
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