Microwave-assisted parboiling of high moisture paddy: A comparative study based on energy utilization, process economy and grain quality with conventional parboiling
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DOI: 10.1016/j.energy.2021.121011
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Cited by:
- Li, Chengjie & Chen, Yifu & Zhang, Xuefeng & Mozafari, Ghazaleh & Fang, Zhuangdong & Cao, Yankai & Li, Changyou, 2022. "Exergy analysis and optimisation of an industrial-scale circulation counter-flow paddy drying process," Energy, Elsevier, vol. 251(C).
- Jhauharotul Muchlisyiyah & Rosnah Shamsudin & Roseliza Kadir Basha & Radhiah Shukri & Syahmeer How & Keshavan Niranjan & Daniel Onwude, 2023. "Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review," Agriculture, MDPI, vol. 13(7), pages 1-24, July.
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Keywords
Parboiling; Energy consumption; Microwave application; Process economy; Milling quality;All these keywords.
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