Exergy and thermo-economic analysis of ghee production plant in dairy industry
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DOI: 10.1016/j.energy.2018.10.138
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Cited by:
- Gurjeet Singh & K. Chopra & V. V. Tyagi & A. K. Pandey & R. K. Sharma & Ahmet Sari, 2022. "Estimation of thermodynamic and enviroeconomic characteristics of khoa (milk food) production unit," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(11), pages 12542-12581, November.
- Hasan Yildizhan & Cihan Yıldırım & Shiva Gorjian & Arman Ameen, 2023. "How May New Energy Investments Change the Sustainability of the Turkish Industrial Sector?," Sustainability, MDPI, vol. 15(2), pages 1-15, January.
- Li, Ximei & Gao, Jianmin & Chen, Bingyuan & You, Shi & Zheng, Yi & Du, Qian & Qin, Yukun, 2023. "Multi-objective optimization of district heating systems with turbine-driving fans and pumps considering economic, exergic, and environmental aspects," Energy, Elsevier, vol. 277(C).
- Diana L. Tinoco-Caicedo & Alexis Lozano-Medina & Ana M. Blanco-Marigorta, 2020. "Conventional and Advanced Exergy and Exergoeconomic Analysis of a Spray Drying System: A Case Study of an Instant Coffee Factory in Ecuador," Energies, MDPI, vol. 13(21), pages 1-19, October.
- Singh, Gurjeet & Tyagi, V.V. & Singh, P.J. & Pandey, A.K., 2020. "Estimation of thermodynamic characteristics for comprehensive dairy food processing plant: An energetic and exergetic approach," Energy, Elsevier, vol. 194(C).
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Keywords
Energy; Exergy; Exergy efficiency; Exergy destruction; Thermo-economic;All these keywords.
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