Resource consumption in Japanese agriculture and its link to food security
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- Shah, Syed Mahboob & Liu, Gengyuan & Yang, Qing & Casazza, Marco & Agostinho, Feni & Giannetti, Biagio F., 2021. "Sustainability assessment of agriculture production systems in Pakistan: A provincial-scale energy-based evaluation," Ecological Modelling, Elsevier, vol. 455(C).
- Houshyar, Ehsan & Zareifard, Hamid Reza & Grundmann, Philipp & Smith, Pete, 2015. "Determining efficiency of energy input for silage corn production: An econometric approach," Energy, Elsevier, vol. 93(P2), pages 2166-2174.
- Ma, Chih-Ming & Chen, Ming-Hue & Hong, Gui-Bing, 2012. "Energy conservation status in Taiwanese food industry," Energy Policy, Elsevier, vol. 50(C), pages 458-463.
- Wang, Xiuhong & Shen, Jianxiu & Zhang, Wei, 2014. "Emergy evaluation of agricultural sustainability of Northwest China before and after the grain-for-green policy," Energy Policy, Elsevier, vol. 67(C), pages 508-516.
- Ghisellini, Patrizia & Zucaro, Amalia & Viglia, Silvio & Ulgiati, Sergio, 2014. "Monitoring and evaluating the sustainability of Italian agricultural system. An emergy decomposition analysis," Ecological Modelling, Elsevier, vol. 271(C), pages 132-148.
- Russeil, Valentin & Lo Seen, Danny & Broust, François & Bonin, Muriel & Praene, Jean-Philippe, 2023. "Food and electricity self-sufficiency trade-offs in Reunion Island: Modelling land-use change scenarios with stakeholders," Land Use Policy, Elsevier, vol. 132(C).
- Gavin Parker, 2014. "Social innovation in local food in Japan: Choku-bai-jo markets and Teikei cooperative practices," Real Estate & Planning Working Papers rep-wp2014-08, Henley Business School, University of Reading.
- Shortall, O.K. & Raman, Sujatha & Millar, Kate, 2015. "Are plants the new oil? Responsible innovation, biorefining and multipurpose agriculture," Energy Policy, Elsevier, vol. 86(C), pages 360-368.
- Wojcieszak, Dawid & Przybył, Jacek & Ratajczak, Izabela & Goliński, Piotr & Janczak, Damian & Waśkiewicz, Agnieszka & Szentner, Kinga & Woźniak, Magdalena, 2020. "Chemical composition of maize stover fraction versus methane yield and energy value in fermentation process," Energy, Elsevier, vol. 198(C).
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Keywords
Emergy Agriculture Food/energy security;Statistics
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