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Westernization of Asian diets and the transformation of food systems: Implications for research and policy

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  • Pingali, Prabhu

Abstract

Rapid economic and income growth, urbanization, and globalization are leading to a dramatic shift of Asian diets away from staples and increasingly towards livestock and dairy products, vegetables and fruit, and fats and oils. While the diversification of

Suggested Citation

  • Pingali, Prabhu, 2004. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," ESA Working Papers 23795, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    • Handle: RePEc:ags:faoaes:23795
    DOI: 10.22004/ag.econ.23795
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    References listed on IDEAS

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    2. Pingali, Prabhu & Khwaja, Yasmeen, 2004. "Globalisation of Indian diets and the transformation of food supply systems," ESA Working Papers 23796, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
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    9. Prabhu Pingali & Yasmeen Khwaja, 2004. "Globalization of Indian Diets and the Transformation of Food Supply Systems," Working Papers 04-05, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
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    Cited by:

    1. Pingali, Prabhu & Khwaja, Yasmeen, 2004. "Globalisation of Indian diets and the transformation of food supply systems," ESA Working Papers 23796, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    2. de Fraiture, Charlotte & Wichelns, D. & Rockstrom, J. & Kemp-Benedict, E. & Eriyagama, Nishadi & Gordon, L. J. & Hanjra, M. A. & Hoogeveen, J. & Huber-Lee, A. & Karlberg, L., 2007. "Looking ahead to 2050: scenarios of alternative investment approaches," Book Chapters,, International Water Management Institute.
    3. Fabiosa, Jacinto F., 2006. "Growing Demand for Animal-Protein-Source Products in Indonesia: Trade Implications," 2006 Annual meeting, July 23-26, Long Beach, CA 21417, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Robin Bourgeois & Dian Kusumaningrum, 2008. "What Cereals Will Indonesia Still Import In 2020?," Bulletin of Indonesian Economic Studies, Taylor & Francis Journals, vol. 44(2), pages 289-312.
    5. Gasparatos, Alexandros, 2011. "Resource consumption in Japanese agriculture and its link to food security," Energy Policy, Elsevier, vol. 39(3), pages 1101-1112, March.
    6. Jody Harris & Phuong Hong Nguyen & Lan Mai Tran & Phuong Nam Huynh, 2020. "Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1141-1155, October.
    7. Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), 2014. "Handbook on Food," Books, Edward Elgar Publishing, number 14879.
    8. Vani S. Kulkarni, 2014. "Global middle class and dietary patterns: a sociological perspective," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 20, pages 515-538, Edward Elgar Publishing.
    9. de Fraiture, Charlotte & Wichelns, Dennis, 2010. "Satisfying future water demands for agriculture," Agricultural Water Management, Elsevier, vol. 97(4), pages 502-511, April.
    10. Gerpacio, Roberta V. & Pingali, Prabhu L., 2007. "Tropical and Subtropical Maize in Asia: Production Systems, Constraints, and Research Priorities," Maize Production Systems Papers 56107, CIMMYT: International Maize and Wheat Improvement Center.
    11. Hansen, James M., 2012. "Assessing the Impact of Southeast Asia's Increasing Meat Demand on Global Feed Demand and Prices," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124683, Agricultural and Applied Economics Association.
    12. Béné, Christophe, 2022. "Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence," World Development, Elsevier, vol. 154(C).
    13. Kostas G. Stamoulis & Prabhu Pingali & Prakash Shetty1, 2004. "Emerging Challenges for Food and Nutrition Policy in Developing Countries," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 1(2), pages 154-167.
    14. Beghin, John C., 2006. "Evolving dairy markets in Asia: Recent findings and implications," Food Policy, Elsevier, vol. 31(3), pages 195-200, June.
    15. Prabhu Pingali & Yasmeen Khwaja, 2004. "Globalization of Indian Diets and the Transformation of Food Supply Systems," Working Papers 04-05, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    16. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Vani S. Kulkarni & Ganesh Thapa, 2014. "Dietary shift and diet quality in India: an analysis based on the 50th, 61st and 66th rounds of NSS," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 8, pages 177-203, Edward Elgar Publishing.
    17. Joshi, P.K., 2015. "Has Indian Agriculture Become Crowded and Risky? Status, Implications and the Way Forward," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 70(1).
    18. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Vani S. Kulkarni & Ganesh Thapa, 2012. "Diet Diversification and Diet Quality in India: An Analysis," Discussion Paper Series DP2012-30, Research Institute for Economics & Business Administration, Kobe University.
    19. Jody Harris & Brian Chisanga & Scott Drimie & Gina Kennedy, 2019. "Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 371-387, April.
    20. Jacinto F. Fabiosa, 2005. "Growing Demand for Animal-Protein-Source Products in Indonesia: Trade Implications," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 05-wp400, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    21. Malin Falkenmark & Charlotte de Fraiture & Margaret J. Vick, 2009. "Global change in four semi‐arid transnational river basins: Analysis of institutional water sharing preparedness," Natural Resources Forum, Blackwell Publishing, vol. 33(4), pages 310-319, November.
    22. de Fraiture, Charlotte & Molden, David & Wichelns, Dennis, 2010. "Investing in water for food, ecosystems, and livelihoods: An overview of the comprehensive assessment of water management in agriculture," Agricultural Water Management, Elsevier, vol. 97(4), pages 495-501, April.
    23. Jacinto F. Fabiosa, 2005. "Growing Demand for Animal-Protein-Source Products in Indonesia: Trade Implications," Center for Agricultural and Rural Development (CARD) Publications 05-wp400, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    24. repec:lic:licosd:28911 is not listed on IDEAS
    25. repec:lic:licosd:42621 is not listed on IDEAS

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