Systemic cost-effectiveness analysis of food hazard reduction – Campylobacter in Danish broiler supply
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DOI: 10.1016/j.ejor.2014.08.025
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- Yukichika Kawata & Masahide Watanabe, 2018. "Economic feasibility of Campylobacter†reduced chicken: Do consumers have high willingness to pay?," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 222-239, March.
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Keywords
Stochastic cost-effectiveness; Food-safety; Campylobacter; Broiler supply chain; Market implications;All these keywords.
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