Are provisioning ecosystem services from rural aquaculture contributing to reduce hunger in Africa?
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DOI: 10.1016/j.ecoser.2015.07.003
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- Belton, Ben & van Asseldonk, Imke Josepha Mariana & Thilsted, Shakuntala Haraksingh, 2014. "Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh," Food Policy, Elsevier, vol. 44(C), pages 77-87.
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- Hall, S.J. & Delaporte, A. & Phillips, M.J. & Beveridge, M. & O'Keefe, M. & The WorldFish Center, 2011. "Blue frontiers: managing the environmental costs of aquaculture," Monographs, The WorldFish Center, number 39461, April.
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Cited by:
- Sigwela, Ayanda & Elbakidze, Marine & Powell, Mike & Angelstam, Per, 2017. "Defining core areas of ecological infrastructure to secure rural livelihoods in South Africa," Ecosystem Services, Elsevier, vol. 27(PB), pages 272-280.
- Ghermandi, Andrea & Obura, David & Knudsen, Camilla & Nunes, Paulo A.L.D., 2019. "Marine ecosystem services in the Northern Mozambique Channel: A geospatial and socio-economic analysis for policy support," Ecosystem Services, Elsevier, vol. 35(C), pages 1-12.
- Daykin Harohau & Jessica Blythe & Marcus Sheaves & Amy Diedrich, 2020. "Limits of Tilapia Aquaculture for Rural Livelihoods in Solomon Islands," Sustainability, MDPI, vol. 12(11), pages 1-14, June.
- Steven Gronau & Etti Winter & Ulrike Grote, 2020. "Aquaculture, fish resources and rural livelihoods: a village CGE analysis from Namibia’s Zambezi Region," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(2), pages 615-642, February.
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Keywords
Rural aquaculture; Provisioning marine ecosystem services; Hunger; Africa; Mozambique; Namibia;All these keywords.
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