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Leverage points for sustainability transformation: a review on interventions in food and energy systems

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  • Dorninger, Christian
  • Abson, David J.
  • Apetrei, Cristina I.
  • Derwort, Pim
  • Ives, Christopher D.
  • Klaniecki, Kathleen
  • Lam, David P.M.
  • Langsenlehner, Maria
  • Riechers, Maraja
  • Spittler, Nathalie
  • von Wehrden, Henrik

Abstract

There is increasing recognition that sustainability science should be solutions orientated and that such solutions will often require transformative change. However, the concrete sustainability interventions are often not clearly communicated, especially when it comes to the transformative change being created. Using food and energy systems as illustrative examples we performed a quantitative systematic review of empirical research addressing sustainability interventions. We use a modified version of Donella Meadows' notion of ‘leverage points’ – places in complex systems where relatively small changes can lead to potentially transformative systemic changes – to classify different interventions according to their potential for system wide change and sustainability transformation. Our results indicate that the type of interventions studied in the literature are partially driven by research methods and problem framings and that ‘deep leverage points’ related to changing the system's rules, values and paradigms are rarely addressed. We propose that for initiating system wide transformative change, deep leverage points – the goals of a system, its intent, and rules – need to be addressed more directly. This, in turn, requires an explicit consideration of how scientific approaches shape and constrain our understanding of where we can intervene in complex systems.

Suggested Citation

  • Dorninger, Christian & Abson, David J. & Apetrei, Cristina I. & Derwort, Pim & Ives, Christopher D. & Klaniecki, Kathleen & Lam, David P.M. & Langsenlehner, Maria & Riechers, Maraja & Spittler, Nathal, 2020. "Leverage points for sustainability transformation: a review on interventions in food and energy systems," Ecological Economics, Elsevier, vol. 171(C).
  • Handle: RePEc:eee:ecolec:v:171:y:2020:i:c:s0921800919310018
    DOI: 10.1016/j.ecolecon.2019.106570
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    2. repec:hal:journl:hal-04662942 is not listed on IDEAS
    3. Troullaki, Katerina & Rozakis, Stelios & Kostakis, Vasilis, 2021. "Bridging barriers in sustainability research: Α review from sustainability science to life cycle sustainability assessment," Ecological Economics, Elsevier, vol. 184(C).
    4. Domenico Dentoni & Carlo Cucchi & Marija Roglić & Rob Lubberink & Rahmin Bender & Timothy Manyise, 2023. "Systems Thinking, Mapping and Change in Food and Agriculture," Post-Print hal-04002011, HAL.
    5. Patricia Janosova, 2021. "Sustainable activities in manufacturing enterprises: Consumers’ expectations," Upravlenets, Ural State University of Economics, vol. 12(1), pages 91-101, March.
    6. Stéphanie Camaréna, 2021. "Engaging with Artificial Intelligence (AI) with a Bottom-Up Approach for the Purpose of Sustainability: Victorian Farmers Market Association, Melbourne Australia," Sustainability, MDPI, vol. 13(16), pages 1-28, August.
    7. Volkov, Artiom & Morkunas, Mangirdas & Balezentis, Tomas & Streimikiene, Dalia, 2022. "Are agricultural sustainability and resilience complementary notions? Evidence from the North European agriculture," Land Use Policy, Elsevier, vol. 112(C).
    8. Helander, Hanna & Schnepf, Simone & Stetter, Theresa & Ferrara, Francesca & Leipold, Sina, 2024. "Convenient solutions, inconvenient truths – Why supermarkets will not drive food system transformation," Ecological Economics, Elsevier, vol. 218(C).
    9. Ehsan Nabavi & Chris Browne, 2023. "Leverage zones in Responsible AI: towards a systems thinking conceptualization," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-9, December.
    10. Röös, E. & Wood, A. & Säll, S. & Abu Hatab, A. & Ahlgren, S. & Hallström, E. & Tidåker, P. & Hansson, H., 2023. "Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability," Ecological Economics, Elsevier, vol. 203(C).
    11. Cohen, Nevin & Ilieva, Rositsa T., 2021. "Expanding the boundaries of food policy: The turn to equity in New York City," Food Policy, Elsevier, vol. 103(C).
    12. Quinn Marshall & Alexandra L. Bellows & Rebecca McLaren & Andrew D. Jones & Jessica Fanzo, 2021. "You Say You Want a Data Revolution? Taking on Food Systems Accountability," Agriculture, MDPI, vol. 11(5), pages 1-16, May.

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