Heat and cold production for winemaking using pruning residues: Environmental impact assessment
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DOI: 10.1016/j.apenergy.2019.113464
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- Davide Pivetta & Sergio Rech & Andrea Lazzaretto, 2020. "Choice of the Optimal Design and Operation of Multi-Energy Conversion Systems in a Prosecco Wine Cellar," Energies, MDPI, vol. 13(23), pages 1-33, November.
- Catrini, P. & Panno, D. & Cardona, F. & Piacentino, A., 2020. "Characterization of cooling loads in the wine industry and novel seasonal indicator for reliable assessment of energy saving through retrofit of chillers," Applied Energy, Elsevier, vol. 266(C).
- Piyarath Saosee & Boonrod Sajjakulnukit & Shabbir H. Gheewala, 2020. "Life Cycle Assessment of Wood Pellet Production in Thailand," Sustainability, MDPI, vol. 12(17), pages 1-23, August.
- Alessandra Fusi & Jacopo Bacenetti & Andrea R. Proto & Doriana E. A. Tedesco & Domenico Pessina & Davide Facchinetti, 2020. "Pellet Production from Miscanthus: Energy and Environmental Assessment," Energies, MDPI, vol. 14(1), pages 1-14, December.
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Keywords
Life Cycle Assessment; Agricultural by-products; Biomass; Renewable energy;All these keywords.
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