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Are food-neophobic tourists avoiding destinations?

Author

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  • Wolff, Katharina
  • Larsen, Svein

Abstract

•Shows inattention to food-phobics in tourism research.•Compares an international tourist sample to representative samples on food-neophobia.•Tourists resemble representative samples on food-neophobia.•Establishes a relation between tourist role orientation and food preferences.•Findings highlight importance of offering “safe” dishes to sizable minority of food-phobics.

Suggested Citation

  • Wolff, Katharina & Larsen, Svein, 2019. "Are food-neophobic tourists avoiding destinations?," Annals of Tourism Research, Elsevier, vol. 76(C), pages 346-349.
    • Handle: RePEc:eee:anture:v:76:y:2019:i:c:p:346-349
    DOI: 10.1016/j.annals.2018.10.010
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    References listed on IDEAS

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    1. Kim, Yeong Gug & Eves, Anita, 2012. "Construction and validation of a scale to measure tourist motivation to consume local food," Tourism Management, Elsevier, vol. 33(6), pages 1458-1467.
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