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Food-related personality traits and the moderating role of novelty-seeking in food satisfaction and travel outcomes

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  • Ji, Mingjie
  • Wong, IpKin Anthony
  • Eves, Anita
  • Scarles, Caroline

Abstract

Previous research on tourist food consumption acknowledges that food-related personality traits, including neophilic and neophobic tendencies, can impede or encourage tourists to try novel food at a destination. However, the travel motivation literature advocates that tourists tend to be in a general condition of seeking novel experiences, including sampling a destination's novel food. How food-related personality traits interact with novelty pursuits to influence tourists' food consumption and subsequent satisfaction and travel outcomes remains unknown. The study proposes a framework of tourist food experience that leads from food-related personality traits, novel food consumption, and satisfaction to travel outcomes. While the results support the baseline model, the moderating effect of novelty seeking demonstrates that novelty seeking does not moderate the relationship between personality traits and consumption of novel food. It does, however, moderate satisfaction with food.

Suggested Citation

  • Ji, Mingjie & Wong, IpKin Anthony & Eves, Anita & Scarles, Caroline, 2016. "Food-related personality traits and the moderating role of novelty-seeking in food satisfaction and travel outcomes," Tourism Management, Elsevier, vol. 57(C), pages 387-396.
    • Handle: RePEc:eee:touman:v:57:y:2016:i:c:p:387-396
    DOI: 10.1016/j.tourman.2016.06.003
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    References listed on IDEAS

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    2. Handayani, Bintang, 2021. "Foodstragramming of Solo Dining Experiencescape: The Fear of Missing Out," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(01), January.
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    5. Gyehee Lee & Xiao Lin & Yunseon Choe & Wenya Li, 2021. "In the Eyes of the Beholder: The Effect of the Perceived Authenticity of Sanfang Qixiang in Fuzhou, China, among Locals and Domestic Tourists," Sustainability, MDPI, vol. 13(22), pages 1-25, November.

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