How handwriting reduces negative online ratings
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DOI: 10.1016/j.annals.2018.05.007
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Cited by:
- Viglia, Giampaolo & Dolnicar, Sara, 2020. "A review of experiments in tourism and hospitality," Annals of Tourism Research, Elsevier, vol. 80(C).
- Liu, Stephanie Q. & Choi, Sungwoo & Mattila, Anna S., 2019. "Love is in the menu: Leveraging healthy restaurant brands with handwritten typeface," Journal of Business Research, Elsevier, vol. 98(C), pages 289-298.
- Ma, Yueru & Xing, Tanyuan, 2024. "Encourage sustainable consumption among the elderly through generativity," Journal of Retailing and Consumer Services, Elsevier, vol. 81(C).
- Fang, Shujie & Zhang, Chun & Li, Yaoqi, 2020. "Physical attractiveness of service employees and customer engagement in tourism industry," Annals of Tourism Research, Elsevier, vol. 80(C).
- Bresciani, Stefano & Ferraris, Alberto & Santoro, Gabriele & Premazzi, Katia & Quaglia, Roberto & Yahiaoui, Dorra & Viglia, Giampaolo, 2021. "The seven lives of Airbnb. The role of accommodation types," Annals of Tourism Research, Elsevier, vol. 88(C).
- Yu, Xi & Huang, Huiling & Liu, Stephanie Q. & Lu, Zhi, 2020. "Signaling authenticity of ethnic cuisines via handwriting," Annals of Tourism Research, Elsevier, vol. 85(C).
- G. Vecchietti & S. Dyussembayeva & G. Viglia & M. Nassar & O. Untilov, 2025. "It is very traditional, you must try it! The role of traditional breakfast in family-run hotels," Post-Print hal-04922450, HAL.
- Pera, Rebecca & Viglia, Giampaolo & Grazzini, Laura & Dalli, Daniele, 2019. "When empathy prevents negative reviewing behavior," Annals of Tourism Research, Elsevier, vol. 75(C), pages 265-278.
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Keywords
Handwriting; Negative online rating score; Emotional empathy; Field experiment; Tourists;All these keywords.
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