Impacts of cropping systems on soil nitrogen storage and loss
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- L. E. Drinkwater & P. Wagoner & M. Sarrantonio, 1998. "Legume-based cropping systems have reduced carbon and nitrogen losses," Nature, Nature, vol. 396(6708), pages 262-265, November.
- Cavero, J. & Plant, R. E. & Shennan, C. & Williams, J. R. & Kiniry, J. R. & Benson, V. W., 1998. "Application of epic model to nitrogen cycling in irrigated processing tomatoes under different management systems," Agricultural Systems, Elsevier, vol. 56(4), pages 391-414, April.
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- Anglade, J. & Billen, G. & Garnier, J. & Makridis, T. & Puech, T. & Tittel, C., 2015. "Nitrogen soil surface balance of organic vs conventional cash crop farming in the Seine watershed," Agricultural Systems, Elsevier, vol. 139(C), pages 82-92.
- L. Jackson & S. Wheeler & A. Hollander & A. O’Geen & B. Orlove & J. Six & D. Sumner & F. Santos-Martin & J. Kramer & W. Horwath & R. Howitt & T. Tomich, 2011. "Case study on potential agricultural responses to climate change in a California landscape," Climatic Change, Springer, vol. 109(1), pages 407-427, December.
- Rebecca F. Graham & Sam E. Wortman & Cameron M. Pittelkow, 2017. "Comparison of Organic and Integrated Nutrient Management Strategies for Reducing Soil N 2 O Emissions," Sustainability, MDPI, vol. 9(4), pages 1-14, March.
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