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Adapting crop land-use in line with a changing climate improves productivity, prosperity and reduces greenhouse gas emissions

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Listed:
  • Guo, Shibo
  • Zhao, Jin
  • Zhao, Chuang
  • Guo, Erjing
  • Liu, Zhijuan
  • Harrison, Matthew Tom
  • Liu, Ke
  • Zhang, Tianyi
  • Yang, Xiaoguang

Abstract

Satisfying human food demands without degrading natural capital under climate change comprises one of the grandest challenges in the 21st century. Crop substitution - the process of replacing one crop with another crop, is an effective measure for adapting climate change, which helps to address this issue.

Suggested Citation

  • Guo, Shibo & Zhao, Jin & Zhao, Chuang & Guo, Erjing & Liu, Zhijuan & Harrison, Matthew Tom & Liu, Ke & Zhang, Tianyi & Yang, Xiaoguang, 2024. "Adapting crop land-use in line with a changing climate improves productivity, prosperity and reduces greenhouse gas emissions," Agricultural Systems, Elsevier, vol. 217(C).
    • Handle: RePEc:eee:agisys:v:217:y:2024:i:c:s0308521x24000556
    DOI: 10.1016/j.agsy.2024.103905
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    References listed on IDEAS

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