“You have to be resilient”: Producer perspectives to navigating a changing agricultural system in California, USA
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DOI: 10.1016/j.agsy.2023.103630
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- Calvin, Linda & Jensen, Helen & Klonsky, Karen & Cook, Roberta, 2017. "Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement," Economic Information Bulletin 259719, United States Department of Agriculture, Economic Research Service.
- Annie Jane Keeney & Amy Quandt & Mercy D. Villaseñor & Daniela Flores & Luis Flores, 2022. "Occupational Stressors and Access to COVID-19 Resources among Commuting and Residential Hispanic/Latino Farmworkers in a US-Mexico Border Region," IJERPH, MDPI, vol. 19(2), pages 1-15, January.
- Amber Kerr & Jake Dialesandro & Kerri Steenwerth & Nathan Lopez-Brody & Emile Elias, 2018. "Vulnerability of California specialty crops to projected mid-century temperature changes," Climatic Change, Springer, vol. 148(3), pages 419-436, June.
- Goswami, Rupak & Roy, Kalyan & Dutta, Sudarshan & Ray, Krishnendu & Sarkar, Sukamal & Brahmachari, Koushik & Nanda, Manoj Kr. & Mainuddin, Mohammed & Banerjee, Hirak & Timsina, Jagadish & Majumdar, Ka, 2021. "Multi-faceted impact and outcome of COVID-19 on smallholder agricultural systems: Integrating qualitative research and fuzzy cognitive mapping to explore resilient strategies," Agricultural Systems, Elsevier, vol. 189(C).
- Amy Quandt, 2019. "Variability in perceptions of household livelihood resilience and drought at the intersection of gender and ethnicity," Climatic Change, Springer, vol. 152(1), pages 1-15, January.
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Keywords
California; Imperial Valley; Agriculture; Resilience; Government policy;All these keywords.
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