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Impacts of COVID-19 on Diverse Farm Systems in Tanzania and South Africa

Author

Listed:
  • Hemant G. Tripathi

    (Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, UK)

  • Harriet E. Smith

    (School of Earth and Environment, University of Leeds, Leeds LS2 9JT, UK)

  • Steven M. Sait

    (Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, UK)

  • Susannah M. Sallu

    (School of Earth and Environment, University of Leeds, Leeds LS2 9JT, UK)

  • Stephen Whitfield

    (School of Earth and Environment, University of Leeds, Leeds LS2 9JT, UK)

  • Astrid Jankielsohn

    (Small Grain Institute, Agriculture Research Council, Bethlehem 9702, South Africa)

  • William E. Kunin

    (Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, UK)

  • Ndumiso Mazibuko

    (National Agricultural Marketing Council, Arcadia, Pretoria 0002, South Africa)

  • Bonani Nyhodo

    (National Agricultural Marketing Council, Arcadia, Pretoria 0002, South Africa)

Abstract

Emerging information on the interactions between the COVID-19 pandemic and global food systems have highlighted how the pandemic is accentuating food crises across Africa. Less clear, however, are how the impacts differ between farming systems. Drawing on 50 key informant interviews with farmers, village leaders and extension officers in South Africa and Tanzania, we identify the effects of COVID-19 and associated measures to curb the spread of the disease on farming production systems, the coping mechanisms adopted by farmers, and explore their longer-term plans for adaptation. We focus on a diverse range of production systems, from small-scale mixed farming systems in Tanzania to large-scale corporate farms in South Africa. Our findings highlight how COVID-19 restrictions have interrupted the supply chains of agricultural inputs and commodities, increasing the storage time for produce, decreasing income and purchasing power, and reducing labour availability. Farmers’ responses were heterogeneous, with highly diverse small-scale farming systems and those less engaged with international markets least affected by the associated COVID-19 measures. Large-scale farmers were most able to access capital to buffer short-term impacts, whereas smaller-scale farms shared labour, diversified to subsistence produce and sold assets. However, compounded shocks, such as recent extreme climate events, limited the available coping options, particularly for smaller-scale and emerging farmers. The study highlights the need to understand the characteristics of farm systems to better equip and support farmers, particularly in contexts of uncertainty. We propose that policy actions should focus on (i) providing temporary relief and social support and protection to financially vulnerable stakeholders, (ii) job assurance for farmworkers and engaging an alternative workforce in farming, (iii) investing in farming infrastructure, such as storage facilities, digital communication tools and extension services, and (iv) supporting diversified agroecological farming systems.

Suggested Citation

  • Hemant G. Tripathi & Harriet E. Smith & Steven M. Sait & Susannah M. Sallu & Stephen Whitfield & Astrid Jankielsohn & William E. Kunin & Ndumiso Mazibuko & Bonani Nyhodo, 2021. "Impacts of COVID-19 on Diverse Farm Systems in Tanzania and South Africa," Sustainability, MDPI, vol. 13(17), pages 1-16, September.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:17:p:9863-:d:627723
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    References listed on IDEAS

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    Cited by:

    1. Mingsong Hao & Chuntian Lu & Xi Zhou & Jing Xu, 2023. "How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach," Agriculture, MDPI, vol. 13(2), pages 1-18, February.
    2. Enwereji Prince Chukwuneme, 2022. "Impact of Covid-19 on SMMEs and the future sustainability measures: a systematic review," HOLISTICA – Journal of Business and Public Administration, Sciendo, vol. 13(2), pages 111-131, December.
    3. Loredana Gherasimescu & Florin Imbrea & Ilinca Imbrea & Laura Șmuleac & Raul Pașcalău & Cosmin Alin Popoescu & Piotr Prus & Cosmin Sălășan, 2023. "The Impact of COVID-19 Lockdown on West Romanian Crop Production in 2020," Sustainability, MDPI, vol. 15(18), pages 1-17, September.

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