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Diffusion of organic farming among Dutch pig farmers: An agent-based model

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  • Ambrosius, Floor H.W.
  • Kramer, Mark R.
  • Spiegel, Alisa
  • Bokkers, Eddie A.M.
  • Bock, Bettina B.
  • Hofstede, Gert Jan

Abstract

Organic farming is an alternative for conventional farming practices with the potential to decrease negative externalities. Yet, in the Netherlands there has been a mismatch between societal preferences and farmer behaviour: despite increasing demand for organic pork meat, farmers feel peer pressure to remain conventional. Therefore, to understand diffusion of organic farming, one needs to consider social dynamics between farmers.

Suggested Citation

  • Ambrosius, Floor H.W. & Kramer, Mark R. & Spiegel, Alisa & Bokkers, Eddie A.M. & Bock, Bettina B. & Hofstede, Gert Jan, 2022. "Diffusion of organic farming among Dutch pig farmers: An agent-based model," Agricultural Systems, Elsevier, vol. 197(C).
    • Handle: RePEc:eee:agisys:v:197:y:2022:i:c:s0308521x21002894
    DOI: 10.1016/j.agsy.2021.103336
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