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Linking food production and environmental outcomes: An application of a modified relative risk model to prioritize land-management practices

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  • Hou, Dawei
  • Meng, Fanhao
  • Ji, Chao
  • Xie, Li
  • Zhu, Wenjuan
  • Wang, Shizhong
  • Sun, Hua

Abstract

Sustainable land-use systems require clear decision-making protocols across institutions and departments. However, food production and ecological conservation are often regarded as separate or even incompatible policy goals, resulting in sustainability challenges and unclear land-management practices. More recently, with the introduction of Sustainable Development Goals (SDGs), there has been growing interests in minimizing the possible trade-offs between the two policy goals through appropriate governance.

Suggested Citation

  • Hou, Dawei & Meng, Fanhao & Ji, Chao & Xie, Li & Zhu, Wenjuan & Wang, Shizhong & Sun, Hua, 2022. "Linking food production and environmental outcomes: An application of a modified relative risk model to prioritize land-management practices," Agricultural Systems, Elsevier, vol. 196(C).
    • Handle: RePEc:eee:agisys:v:196:y:2022:i:c:s0308521x2100295x
    DOI: 10.1016/j.agsy.2021.103342
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