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Exploring teff yield variability related with farm management and soil property in contrasting agro-ecologies in Ethiopia

Author

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  • Mihretie, Fekremariam Asargew
  • Tsunekawa, Atsushi
  • Haregeweyn, Nigussie
  • Adgo, Enyew
  • Tsubo, Mitsuru
  • Masunaga, Tsugiyuki
  • Meshesha, Derege Tsegaye
  • Ebabu, Kindiye
  • Nigussie, Zerihun
  • Sato, Shinjiro
  • Berihun, Mulatu Liyew
  • Hashimoto, Yuta
  • Kawbota, Ayaka
  • Bayable, Muluken

Abstract

Teff is an important food-security crop for millions of people in Ethiopia. The demand for teff products is also increasing globally due to its health benefits as a gluten-free grain. However, teff productivity is low compared with other cereals. Crop yields vary widely among farms in rainfed production system. Identifying the key crop management practices and soil properties responsible for these variations will help to raise crop productivity through informed decision making by farmers, experts, researchers, and policy makers.

Suggested Citation

  • Mihretie, Fekremariam Asargew & Tsunekawa, Atsushi & Haregeweyn, Nigussie & Adgo, Enyew & Tsubo, Mitsuru & Masunaga, Tsugiyuki & Meshesha, Derege Tsegaye & Ebabu, Kindiye & Nigussie, Zerihun & Sato, S, 2022. "Exploring teff yield variability related with farm management and soil property in contrasting agro-ecologies in Ethiopia," Agricultural Systems, Elsevier, vol. 196(C).
    • Handle: RePEc:eee:agisys:v:196:y:2022:i:c:s0308521x21002912
    DOI: 10.1016/j.agsy.2021.103338
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    References listed on IDEAS

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